Description
Witches’ Hats are a fun and festive Halloween treat made by combining fudge stripe cookies with honey, milk chocolate candy kisses, and decorative gel to create adorable edible hats perfect for parties or themed gatherings.
Ingredients
Scale
Cookies
- 2 (16 ounce) packages fudge stripe cookies
Adhesive
- ¼ cup honey, or as needed
Chocolate
- 1 (9 ounce) bag milk chocolate candy kisses, unwrapped
Decoration
- 1 (4.5 ounce) tube decorating gel
Instructions
- Prepare the base: Lay out the fudge stripe cookies flat on a clean surface or serving tray to serve as the base of the witches’ hats.
- Apply the adhesive: Using a small spoon or brush, spread a small amount of honey on the flat side of each milk chocolate candy kiss to help it stick to the cookie.
- Assemble hats: Press each chocolate candy kiss onto the center of a fudge stripe cookie, creating the shape of a witch’s hat with the kiss as the pointed top.
- Add decoration: Using the decorating gel, pipe a band or simple designs around the base of each candy kiss to resemble a hatband and add creative flair.
- Set and serve: Allow the assembled witches’ hats to set so the honey adhesive firms up, then arrange them on a platter for serving at your Halloween celebration.
Notes
- Honey acts as a natural, edible adhesive, but you can substitute with peanut butter or frosting if preferred.
- Be sure to unwrap the candy kisses carefully to avoid damaging their shape.
- Decorating gel can be colored to add more festive and personalized designs.
- Store the finished witches’ hats in a cool, dry place to prevent melting of the chocolate kisses.
- This recipe does not require baking or cooking, making it quick and easy to prepare.
Keywords: Halloween treats, fudge stripe cookies, milk chocolate kisses, no-bake desserts, festive snacks, kids party food