Description
This Viral Chuck Roast recipe features a tender, juicy 4-pound boneless beef chuck roast seasoned generously with salt and pepper. Perfectly cooked to bring out the rich flavors of the beef, this simple yet flavorful roast is a comforting main dish for any occasion.
Ingredients
Scale
Main Ingredient
- 1 boneless beef chuck roast, about 4 pounds
- Salt, to generously season
- Black pepper, to generously season
Instructions
- Season the Roast: Generously season the entire surface of the beef chuck roast with salt and black pepper, ensuring every side is covered evenly to enhance flavor.
- Prepare for Cooking: Preheat your oven to 275°F (135°C). Place the seasoned chuck roast in a roasting pan or Dutch oven, fat side up for best juiciness retention.
- Slow Roast: Roast the chuck in the oven for approximately 3 to 3.5 hours, or until the meat is fork-tender and easily pulls apart, indicating it is fully cooked and tenderized.
- Rest the Meat: Remove the roast from the oven and allow it to rest covered loosely with foil for 15-20 minutes. This helps juices redistribute throughout the meat, maintaining moistness.
- Slice and Serve: Slice the roast against the grain for maximum tenderness. Serve immediately with your choice of sides or sauces to complement the rich beef flavor.
Notes
- For the best flavor, use a boneless chuck roast with good marbling.
- Cooking times may vary depending on the oven and roast thickness; use a meat thermometer to check for an internal temperature of about 190°F for pull-apart tenderness.
- Resting the meat after cooking is crucial to keep it juicy.
- Optional: sear the roast in a hot skillet before roasting to develop a flavorful crust.
Keywords: chuck roast, beef roast, slow roasted beef, oven roast, tender beef, main dish