Description
This Tangy Balsamic Vinaigrette is a simple, flavorful dressing perfect for salads, roasted vegetables, or as a marinade. Combining balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, and seasonings, it delivers a perfect balance of tangy, sweet, and savory notes in every bite.
Ingredients
Scale
For the Tangy Balsamic Vinaigrette
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, add 1/2 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey or maple syrup, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk these ingredients thoroughly until well combined.
- Emulsify the Dressing: Slowly drizzle in 1/2 cup extra virgin olive oil while continuously whisking vigorously to emulsify the mixture, resulting in a smooth, well-blended vinaigrette.
- Taste and Adjust: Taste the vinaigrette and adjust seasoning if necessary by adding a pinch more salt, pepper, or sweetener to balance acidity and sweetness according to your preference.
- Store or Serve: Use immediately as a dressing or marinade, or transfer to a sealed container and refrigerate for up to one week. Shake or whisk again before using as the oil and vinegar may separate over time.
Notes
- You can substitute honey with pure maple syrup to keep it vegan.
- For a spicier kick, add a pinch of cayenne pepper or minced garlic.
- This vinaigrette can be stored in the refrigerator for up to one week.
- Always shake or whisk well before using as ingredients may separate.
Keywords: balsamic vinaigrette, salad dressing, balsamic dressing, homemade vinaigrette, easy salad dressing, tangy dressing