Description
A classic Italian pasta dish that’s quick, simple, and packed with flavor. This Summer’s Simplest Spaghetti Aglio e Olio combines al dente spaghetti with garlic-infused olive oil, a hint of red pepper flakes, fresh parsley, and a sprinkle of Parmesan cheese for a light, satisfying meal perfect for warm days.
Ingredients
Scale
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- 1/4 cup fresh parsley, chopped
- Freshly grated Parmesan cheese, for serving
Instructions
- Boil the Spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
- Sauté Garlic: While the pasta cooks, heat the extra virgin olive oil over medium heat in a large skillet. Add the thinly sliced garlic and sauté gently until golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic as it will become bitter.
- Add Red Pepper Flakes: Stir in the red pepper flakes into the garlic oil for a subtle kick, cooking for an additional 30 seconds to release their flavor.
- Toss Pasta in Garlic Oil: Add the drained spaghetti to the skillet with the garlic and oil mixture. Toss well to ensure every strand is coated. If the pasta seems dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Season and Garnish: Season with salt to taste and stir in the chopped fresh parsley. Toss once more to combine all flavors evenly.
- Serve: Plate the pasta and top with freshly grated Parmesan cheese. Serve immediately as a light but flavorful meal perfect for summer.
Notes
- Use fresh garlic and good quality extra virgin olive oil for the best flavor.
- Reserve pasta water to adjust sauce consistency and help the oil adhere to the spaghetti.
- For a vegan option, omit the Parmesan cheese or substitute with a dairy-free alternative.
- Be cautious not to overcook the garlic to avoid bitterness.
Keywords: spaghetti, aglio e olio, Italian pasta, garlic pasta, easy pasta recipe, quick dinner