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Spider Web S’mores Recipe

  • Author: Touba
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Spider Web S’mores is a playful twist on the classic campfire treat, combining the rich, bittersweet flavor of unsweetened chocolate with sweet marshmallow fluff and crunchy graham crackers. Perfect for a fun Halloween-themed dessert or a cozy indoor treat, these s’mores offer the nostalgic taste of the outdoors with a spooky, creative presentation.


Ingredients

Scale

Ingredients

  • 10 tablespoons marshmallow fluff
  • 10 graham cracker squares
  • 2 (1 ounce) squares unsweetened baking chocolate, or as needed

Instructions

  1. Prepare the Base: Lay out the graham cracker squares on a flat, heat-safe surface such as a baking sheet or tray, arranging them evenly to provide a stable base for each s’more.
  2. Apply Marshmallow Fluff: Using a spoon or spatula, spread a generous layer of marshmallow fluff evenly over each graham cracker square to create the ‘spider web’ effect. You can use the back of a spoon to make thin lines or swirls to resemble webbing.
  3. Melt the Chocolate: Break the unsweetened baking chocolate into smaller pieces and melt them gently either in a microwave-safe bowl in short intervals or over a double boiler on the stovetop until smooth and glossy.
  4. Drizzle Chocolate Webs: Using a fork or a piping bag, drizzle the melted chocolate over the marshmallow fluff in a spider web pattern. Start from the center and work your way outwards with thin, radiating lines, then add concentric circles to mimic a web.
  5. Set and Serve: Allow the chocolate to set at room temperature or chill briefly in the refrigerator until the chocolate hardens slightly for easier handling. Serve immediately as a fun, spooky treat.

Notes

  • Make sure the chocolate is not overheated to avoid burning or becoming grainy.
  • For added flavor, you can substitute the unsweetened chocolate with semi-sweet or milk chocolate if preferred.
  • These treats are best enjoyed fresh but can be stored in an airtight container at room temperature for up to one day.
  • Use a piping bag for more precise chocolate web designs if desired.
  • This recipe can be easily doubled or tripled for larger gatherings.

Keywords: spider web s'mores, Halloween dessert, marshmallow fluff, graham crackers, no-bake s'mores, spooky treat, easy dessert