Description
This Spicy Creamy Cajun Corn Cob recipe transforms simple grilled corn into a flavorful treat coated in a zesty, creamy Cajun sauce. Each ear is slathered with a blend of mayonnaise, sour cream, and spices, then topped with fresh cilantro, crumbly cheese, and a hint of lime, creating a perfect balance of smoky, spicy, and tangy flavors. Ideal as a summer side or party snack, this recipe brings a Cajun twist to classic corn on the cob.
Ingredients
Scale
Corn and Seasoning
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Cajun Coating
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Prepare the Corn: Preheat your grill or grill pan to medium-high heat. Brush the husked corn evenly with olive oil and season with salt and freshly ground black pepper to taste. This helps enhance the natural sweetness and adds a slight char.
- Grill the Corn: Place the corn on the grill and cook for about 10-12 minutes, turning frequently until the corn is tender and lightly charred on all sides. The charring imparts a smoky flavor essential to this dish.
- Make the Creamy Cajun Coating: While the corn is grilling, mix together in a bowl the mayonnaise, sour cream or Mexican crema, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth and well combined. This creamy mixture adds a spicy and rich coating to the corn.
- Coat the Corn: Once the corn is done grilling, brush each ear generously with the creamy Cajun coating, ensuring it covers all sides for maximum flavor.
- Add Toppings: Sprinkle the coated corn with fresh chopped cilantro, crumbled feta or cotija cheese, and drizzle fresh lime juice over each ear. If you like extra heat, dust with chipotle powder or chili powder to taste for an added smoky kick.
- Serve: Serve the Spicy Creamy Cajun Corn immediately while warm for the best taste and texture. This makes a vibrant side dish or snack that’s sure to be a crowd-pleaser.
Notes
- For a vegan version, substitute dairy sour cream and cheese with plant-based alternatives.
- You can toast the spices lightly in a dry pan before mixing for an extra depth of flavor.
- Adjust the heat by controlling the amount of Cajun seasoning and chili powder based on your preference.
- Leftover creamy sauce can be stored in the refrigerator for up to 3 days.
- Grilling time may vary depending on the size and freshness of your corn.
Keywords: Cajun corn on the cob, grilled corn recipe, spicy corn side dish, creamy Cajun coating, summer BBQ recipes