Description
Spicy Cold Tofu, known as Liangban Dofu, is a refreshing and flavorful Chinese appetizer featuring silken tofu drenched in a savory and spicy sauce made with soy sauce, spicy bean paste, sesame oil, and garlic. This dish can be elevated with the addition of century eggs for a unique texture and taste, garnished with scallions and cilantro to add freshness and brightness.
Ingredients
Scale
Sauce Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon spicy bean paste
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons scallion, chopped
Main Ingredients
- 1 pound silken tofu or soft tofu
- 1–2 century eggs (thousand-year-old eggs), peeled and cut into small wedges (optional)
- 1 tablespoon chopped cilantro and/or Thai basil (optional)
Instructions
- Prepare the tofu: Carefully drain the silken tofu from its packaging and transfer it onto a serving plate. Cut it into cubes or large pieces as preferred, being gentle to preserve the tofu’s delicate texture.
- Make the sauce: In a small bowl, combine the soy sauce, spicy bean paste, sesame oil, sugar, and minced garlic. Stir well until the sugar is dissolved and the ingredients are fully integrated to create a balanced spicy and savory sauce.
- Assemble the dish: Pour the sauce evenly over the tofu pieces. If using century eggs, arrange the peeled and wedged eggs on top or alongside the tofu.
- Garnish: Sprinkle the chopped scallions and cilantro (or Thai basil) over the tofu for added freshness and aroma.
- Chill and serve: For best flavor, refrigerate the assembled dish for about 15-20 minutes to allow the tofu to absorb the sauce. Serve cold as a refreshing appetizer or side dish.
Notes
- The use of century eggs is optional but adds a unique flavor and texture to the dish.
- Be gentle handling silken tofu as it is very delicate and can break easily.
- Adjust the amount of spicy bean paste according to your preferred spice level.
- This dish is best served chilled or at room temperature for optimal taste.
- Can be made vegan if century eggs are omitted.
Keywords: spicy cold tofu, liangban dofu, cold tofu salad, silken tofu recipe, Chinese appetizer, spicy bean paste dish, century egg tofu