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Smashburger Quesadillas Recipe

  • Author: Touba
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Description

This Smashburger Quesadilla recipe combines the savory flavors of seasoned ground beef with melted cheddar or American cheese inside crispy flour tortillas. Easy to prepare and perfect for a quick lunch or dinner, these quesadillas can be customized with optional toppings like pickles, diced onions, and burger sauce for an extra burst of flavor.


Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • Salt, pepper, garlic powder (to season, to taste)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese

Optional Toppings

  • Pickles, sliced
  • Diced onions
  • Burger sauce

Instructions

  1. Prepare the beef: In a bowl, season the ground beef with salt, pepper, and garlic powder. Mix gently to combine the seasonings evenly without overworking the meat to keep it tender.
  2. Cook the beef: Heat a large skillet over medium-high heat. Add the seasoned ground beef, breaking it apart and cooking until browned and fully cooked, about 6 to 8 minutes. Drain excess fat if necessary.
  3. Assemble the quesadillas: Lay one flour tortilla flat on a clean surface. Sprinkle half of the shredded cheese evenly over the tortilla, then add a generous layer of cooked ground beef. Top with the remaining cheese and cover with the second tortilla.
  4. Cook the quesadillas: Heat the skillet over medium heat and carefully transfer the assembled quesadilla. Cook for 3 to 4 minutes on each side or until the tortillas are golden brown and the cheese has melted, pressing down slightly with a spatula to help it bind.
  5. Serve: Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with optional pickles, diced onions, and burger sauce for dipping or topping.

Notes

  • You can customize the cheese type based on preference; Monterey Jack or mozzarella work well too.
  • Adding vegetables like bell peppers or jalapeños inside the quesadilla can add extra flavor and texture.
  • For a crispier quesadilla, cook at a slightly lower heat for a bit longer to prevent burning while melting the cheese thoroughly.
  • Use burger sauce or a mix of ketchup and mayonnaise to mimic classic burger flavors.

Keywords: Smashburger quesadilla, ground beef quesadilla, cheese quesadilla, quick lunch, easy dinner, skillet quesadilla