Description

This Slow Cooker Street Corn Chicken recipe combines tender, juicy chicken breasts or thighs with a creamy, flavorful street corn mixture. Featuring classic Mexican-inspired ingredients like cotija cheese, lime, chili powder, and cilantro, this dish is perfect for an easy, hands-off meal with vibrant flavors that bring the essence of street corn to your dinner table.

Ingredients

Scale

For the Chicken

2–3 pieces boneless, skinless chicken breasts or thighs (choose thighs for extra flavor and moisture)

For the Corn Mixture

2 cups corn (frozen, canned, or fresh grilled corn)
4 oz cream cheese (Neufchâtel for a lighter option; Greek yogurt can be substituted)
⅓ cup cotija cheese (feta cheese as an alternative)

For the Flavor

Juice of 1 lime (preferably fresh)
2 cloves garlic, minced (fresh garlic recommended)
½ tsp chili powder (adjust based on heat preference)
½ tsp smoked paprika
½ tsp onion powder (can be replaced with fresh onions if desired)

For the Garnish

Fresh cilantro, chopped

Instructions

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking and set it to low heat.
Add the Chicken: Place the 2-3 pieces of boneless, skinless chicken breasts or thighs into the slow cooker, spreading them evenly across the bottom.
Make the Corn Mixture: In a separate bowl, combine 2 cups of corn, 4 oz of cream cheese, ⅓ cup cotija cheese, juice of 1 lime, 2 cloves minced garlic, ½ tsp chili powder, ½ tsp smoked paprika, and ½ tsp onion powder. Mix thoroughly until the cream cheese is well incorporated and the mixture is creamy.
Combine and Cook: Spoon the corn mixture evenly over the chicken in the slow cooker. Cover with the lid and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Finishing Touches: Once cooked, gently stir the corn mixture into the chicken to combine thoroughly. Taste and adjust seasoning if necessary.
Serve and Garnish: Serve the street corn chicken hot, garnished with freshly chopped cilantro for a burst of freshness and color.

Notes

Thighs are recommended for more flavorful and moist results, but chicken breasts work well too.
You can use fresh, frozen, or canned corn depending on what you have available; grilling the corn first enhances flavor.
Neufchâtel cheese or Greek yogurt can be used as lighter cream cheese substitutes.
Adjust chili powder to taste if you prefer less or more spiciness.
For a sharper onion flavor, substitute onion powder with finely chopped fresh onions.
Leftovers store well in the refrigerator for up to 3 days and freeze beautifully for up to 2 months.

Keywords: slow cooker chicken, street corn chicken, Mexican chicken recipe, easy slow cooker dinner, creamy corn chicken