Description
Simple Salisbury Steak features seasoned ground beef patties cooked to perfection and smothered in a rich, flavorful brown gravy. This classic comfort food is easy to prepare with pantry staples, making it a perfect weeknight dinner that satisfies the whole family.
Ingredients
Scale
Patties
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper, to taste
Gravy
- 2 packets Brown Gravy Mix
- 2 cups hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire Sauce
Instructions
- Prepare the Patty Mixture: In a large bowl, combine the lean ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated without overworking the meat to keep patties tender.
- Form the Patties: Divide the mixture into equal portions and shape into oval or round patties, ensuring they are uniform in size to promote even cooking.
- Cook the Patties: Heat a skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side or until thoroughly browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Gravy: In the same skillet, reduce the heat to medium-low and whisk in the brown gravy mix packets and hot water, stirring constantly to combine and prevent lumps. Add ketchup and Worcestershire sauce to enhance the flavor. Allow the gravy to simmer and thicken for 3-5 minutes.
- Combine Patties and Gravy: Return the cooked patties to the skillet, spoon the gravy over them, and simmer gently for an additional 5 minutes to meld the flavors and reheat the patties.
- Serve: Serve the Salisbury steaks hot with your choice of sides such as mashed potatoes or steamed vegetables for a hearty meal.
Notes
- For a gluten-free option, substitute bread crumbs with gluten-free alternatives.
- If you prefer a thicker gravy, reduce the amount of hot water slightly or let the gravy simmer longer.
- Using lean ground beef helps reduce fat while keeping the patties juicy.
- Adjust seasonings to taste, especially salt and pepper.
- Leftover Salisbury steak can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Salisbury steak, ground beef patties, brown gravy, comfort food, easy dinner, stovetop recipe