Simple Mummy Dogs Recipe
Let me tell you, this Simple Mummy Dogs Recipe is a total game-changer when you’re looking for a fun, no-fuss snack that everyone will adore. It’s especially perfect for Halloween parties, kiddo’s lunchboxes, or just a playful twist on the classic pig-in-a-blanket. Seriously, they look adorable wrapped up like little mummies, and the best part? They come together in just minutes.
What I love most about these mummy dogs is that they’re not only cute but also unbelievably easy to make, even if you’re juggling a million things in the kitchen. If you’re after something crowd-pleasing that delivers on flavor and festive charm, this Simple Mummy Dogs Recipe has got you covered. Trust me, you’ll keep coming back to it, whether it’s for a last-minute snack or a fun dinner side.
Ingredients You’ll Need
The beauty of this Simple Mummy Dogs Recipe is how just a couple of simple, easy-to-find ingredients come together to create something special. All you really need are great quality hot dogs and some crescent roll dough, which makes it super quick to prepare and bake.
- Hot dogs: Choose your favorite brand or type here — beef, turkey, or even vegetarian options work well! Just pick ones you like eating straight up for best results.
- Refrigerated crescent roll dough: Look for sheets if you can find them instead of the traditional triangle rolls; they make the wrapping so much simpler and less fiddly.
Variations
I love how versatile this Simple Mummy Dogs Recipe can be, and I often tweak it depending on what mood I’m in or who I’m feeding. It’s all about making the recipe your own — go wild or keep it classic.
- Cheese wrapped mummy dogs: Adding a thin slice of cheese before wrapping makes the dogs extra melty and irresistible, especially loved by my little niece.
- Spicy twist: Sprinkle a little smoked paprika or chili powder on the dough before wrapping for a subtle heat kick.
- Mini version: Use cocktail sausages for bite-sized treats — perfect for party platters or when you want something snackable.
- Gluten-free option: Swap crescent rolls with gluten-free dough alternatives found at specialty stores.
How to Make Simple Mummy Dogs Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While it’s warming up, unwrap your crescent roll dough and roll it out slightly on a clean surface to smooth out any folds. If you have sheets instead of triangles, that’s even easier for the wrapping step!
Step 2: Slice and Wrap
Next, cut the dough into thin strips about half an inch wide — think of them as little mummy bandages. Then, take each hot dog and wrap the dough strips around it in a crisscross fashion, leaving a small gap for the ‘face’ of the mummy. Keep the dough slightly overlapping, but don’t wrap too tightly or the dough won’t puff up nicely.
Step 3: Bake Until Golden
Place your wrapped mummy dogs on a parchment-lined baking sheet and bake for about 12-15 minutes. You’ll want to see the dough puff up and turn golden brown — that’s your signal they’re ready. Keep an eye on them towards the end to avoid over-browning.
How to Serve Simple Mummy Dogs Recipe
Garnishes
For a finishing touch, I love adding small dots of mustard or ketchup eyes right before serving — it’s the perfect spooky little face that kids go crazy for. Sometimes I use tiny olive pieces for ‘pupils’ if I’m feeling fancy!
Side Dishes
I usually pair these Simple Mummy Dogs with some crunchy carrot sticks and a classic potato salad or even a bowl of baked beans. They work well with finger foods, so keeping it simple with fresh veggies and dips makes it a balanced but fun meal.
Creative Ways to Present
For Halloween parties, I’ve arranged these mummies standing up in a dip-filled ‘graveyard’ platter with some pretzel sticks to resemble tombstones. It’s always a crowd-pleaser and super impressive for something so easy to make!
Make Ahead and Storage
Storing Leftovers
If you have leftovers — which honestly doesn’t happen often in my house — keep them in an airtight container in the fridge for up to 2 days. They still taste tasty cold, but I prefer reheating for that fresh-baked feel.
Freezing
I’ve frozen these before and it works well! Just freeze the baked mummy dogs on a tray first, then transfer them to a freezer-safe bag. They’ll keep for up to 2 months. When you want to serve, thaw them gently and reheat to enjoy the same golden crispiness.
Reheating
To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through and crisp again. I recommend skipping the microwave if you want to keep that lovely flaky texture intact.
FAQs
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Can I use puff pastry instead of crescent roll dough for Simple Mummy Dogs Recipe?
Absolutely! Puff pastry works wonderfully and gives an even flakier texture. Just thaw the pastry properly before slicing into strips and wrapping your hot dogs. Baking time remains about the same, but keep an eye on color as puff pastry browns quickly.
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How do I make these Simple Mummy Dogs vegan or vegetarian?
Look for plant-based hot dogs and vegan crescent dough varieties in your grocery store. Some brands carry dairy-free crescent rolls, and many veggie dogs taste great wrapped this way. The preparation doesn’t change, making it easy to adapt.
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Can I add seasoning to the dough in this Simple Mummy Dogs Recipe?
Yes! Adding a bit of garlic powder, Italian herbs, or even a sprinkle of cheese on the dough strips before wrapping adds extra flavor layers. I usually brush the dough lightly with melted butter mixed with garlic powder for a savory touch.
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What’s the best way to get the “mummy” look without the dough slipping off?
Make sure your dough strips are not too thick or too thin and that you slightly overlap each wrap. Also, pat the dough strips lightly after wrapping to help them stick. Using crescent roll sheets instead of triangles really helps keep everything in place.
Final Thoughts
Honestly, this Simple Mummy Dogs Recipe is one of those easy wins that brings a little magic to any snack or mealtime. It’s playful, delicious, and super kid-friendly – everything’s better when food makes you smile, right? I hope you have as much fun making (and eating!) these as I do, and don’t be shy about putting your own spin on it. Grab those crescent rolls and hot dogs, and let’s get wrapping — you’re going to love how quick and tasty this gets onto your table.
Print
Simple Mummy Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Simple Mummy Dogs are a fun and festive appetizer or snack, especially popular during Halloween. Hot dogs are wrapped with crescent roll dough strips to resemble mummies and baked until golden brown, making them easy to prepare and visually appealing for kids and adults alike.
Ingredients
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough (use the sheets if you can find them)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the mummy dogs.
- Prepare the Crescent Dough: Open the refrigerated crescent roll dough and unroll it. If using crescent sheets, lay them flat on a clean surface.
- Cut Dough into Strips: Using a knife or pizza cutter, slice the dough into thin strips approximately 1/2 inch wide to mimic mummy bandages.
- Wrap Hot Dogs: Take a hot dog and tightly wrap the dough strips around it, leaving small gaps to create the mummy appearance.
- Arrange on Baking Sheet: Place the wrapped hot dogs seam side down on a baking sheet lined with parchment paper or a non-stick surface.
- Bake: Bake in the preheated oven for about 12-15 minutes or until the dough is golden brown and fully cooked.
- Cool and Serve: Let the mummy dogs cool for a few minutes before serving. Optionally, add eyes with mustard or ketchup for extra decoration.
Notes
- Use refrigerated crescent dough sheets for easier cutting and wrapping.
- For added flavor, brush the dough strips with a little melted butter or garlic butter before baking.
- To make eyes, use small dots of mustard, ketchup, or edible markers after baking.
- These are best served warm but can be reheated in the oven for a few minutes if needed.
- For a gluten-free option, substitute with gluten-free dough or wraps.
Keywords: Mummy Dogs, Halloween Recipes, Hot Dogs, Crescent Roll, Fun Appetizer
