Description
This Sicilian Sashimi recipe is a vibrant and fresh seafood dish featuring sushi-grade scallops, tuna, and salmon, dressed with a zesty combination of lemon, capers, red onion, and high-quality extra-virgin olive oil. Perfect for an elegant appetizer or a light meal, it highlights the delicate flavors of raw fish enhanced by simple, Mediterranean-inspired ingredients.
Ingredients
Scale
Seafood
- 4 large sushi-grade sea scallops, dried and side-muscle removed
- 1/2 pound sushi-grade ahi tuna
- 1/2 pound sushi-grade salmon or Arctic char
Condiments & Seasonings
- 1/2 small red onion, finely chopped
- 2 tablespoons capers
- 1/4 cup extra-virgin olive oil, plus more to taste
- Zest of half a lemon, plus a squeeze of lemon juice, plus more to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Seafood: Carefully slice the sushi-grade scallops, tuna, and salmon into thin sashimi pieces using a very sharp knife to ensure clean cuts, maintaining the quality and texture of the fish.
- Mix the Dressing: In a small bowl, combine the finely chopped red onion, capers, extra-virgin olive oil, lemon zest, and lemon juice. Whisk gently to blend the flavors together.
- Dress the Sashimi: Arrange the sliced seafood on a chilled serving plate. Drizzle the prepared dressing evenly over the fish to ensure every bite is flavorful.
- Season and Finish: Lightly sprinkle freshly cracked black pepper to taste over the dish. Optionally, add a little more olive oil or lemon juice according to preference for brightness and richness.
- Serve Immediately: Serve the Sicilian sashimi fresh to enjoy the optimal texture and flavor of the raw seafood.
Notes
- Use only the freshest sushi-grade seafood to ensure safety and best flavor.
- Keep the fish well-chilled until just before serving to maintain texture and freshness.
- Side-muscle removal from scallops is important to avoid a tough chew.
- Adjust the amount of lemon and olive oil based on personal taste preferences.
Keywords: Sicilian sashimi, seafood sashimi, raw scallops, ahi tuna sashimi, salmon sashimi, Mediterranean seafood, easy sashimi recipe, fresh sashimi dressing