Description
These Shredded Beef Taquitos are an easy, healthier alternative to traditional fried versions. Packed with flavorful Mexican shredded beef, fire-roasted green chiles, and melty Monterey cheese, these baked taquitos deliver satisfying crispiness without the extra oil. Perfect for a quick dinner or party appetizer, they use simple ingredients and a convenient baking method that results in golden, crunchy taquitos every time.
Ingredients
Scale
Shredded Beef Filling
- 1 tablespoon olive oil
- ½ cup onion, minced
- 2 cups Mexican shredded beef, drained (about 1 pound)
- 4 ounces canned green chiles, un-drained (fire roasted recommended)
- 2 cups finely shredded Monterey cheese (about 4 ounces)
- ¼ teaspoon salt, or to taste
Taquitos
- 20 corn tortillas (about 6-inch diameter, Mission Super Soft Yellow recommended)
- Oil cooking spray or oil for brushing on
Instructions
- Prepare the Filling: Heat the olive oil in a skillet over medium heat, then sauté the minced onions until soft and translucent, about 3-4 minutes. Add the drained Mexican shredded beef along with the canned green chiles, stirring to combine and heat through. Remove from heat and stir in the shredded Monterey cheese and salt, mixing until the cheese begins to melt and everything is well incorporated.
- Assemble the Taquitos: Warm the corn tortillas slightly to make them pliable (this can be done by wrapping them in a damp paper towel and microwaving for 20 seconds or warming briefly in a dry skillet). Place a generous spoonful of the beef filling along one edge of each tortilla, then roll tightly to form a taquito. Continue until all filling and tortillas are used.
- Prepare for Baking: Preheat your oven to 400°F (200°C). Arrange the rolled taquitos seam side down on a baking sheet lined with parchment paper or a silicone baking mat. Lightly spray or brush each taquito with oil to help create a crispy exterior during baking.
- Bake the Taquitos: Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy. Optionally, you can turn them halfway through baking to ensure even crispiness on all sides.
- Serve: Remove from the oven and let cool slightly before serving. These taquitos pair well with guacamole, salsa, or sour cream for dipping.
Notes
- Using corn tortillas provides a more authentic texture and flavor, but if you prefer flour tortillas, warm them well to prevent cracking and consider slightly reducing baking time.
- Draining the Mexican shredded beef helps reduce excess moisture to keep taquitos crispy.
- For an even healthier option, use reduced-fat cheese and spray oil sparingly.
- Shredded beef can be homemade or store-bought; ensure it is well seasoned for best flavor.
Keywords: shredded beef taquitos, baked taquitos, healthier taquitos, Mexican taquitos, beef appetizers, easy taquito recipe