Description
Sausage Dipped Pancakes Delight is a savory and sweet breakfast treat featuring juicy beef breakfast sausage patties dipped in a luscious homemade pancake batter, then cooked to golden perfection. This recipe combines the hearty flavor of beef sausage with the light, fluffy texture of classic pancakes, enhanced with a touch of vanilla and maple syrup for a delightful start to your morning.
Ingredients
Scale
Sausage
- 16 beef breakfast sausage patties
Pancake Batter
- 225 grams all-purpose flour, sifted
- 15 grams baking powder
- 5 grams salt
- 12 grams granulated sugar
- 310 millilitres whole milk, room temperature
- 1 large egg
- 5 millilitres vanilla extract
- 42 grams unsalted butter, melted
- 15 millilitres maple syrup
Instructions
- Prepare the Pancake Batter: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar to ensure even distribution of dry ingredients. In a separate bowl, whisk the whole milk, large egg, vanilla extract, and melted unsalted butter until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth but not overmixed. Finally, stir in the maple syrup for added sweetness.
- Heat the Cooking Surface: Preheat a large non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or oil to prevent sticking and to aid in achieving a golden crust on the sausage and pancake coating.
- Dip Sausage Patties in Batter: Take each beef breakfast sausage patty and fully dip it into the prepared pancake batter, ensuring it is evenly coated on all sides. This will create a delicious pancake shell around the sausage once cooked.
- Cook the Sausage Patties: Place the batter-coated sausage patties carefully on the heated skillet. Cook for approximately 4 to 5 minutes on one side without disturbing them to allow the pancake coating to set and turn golden brown. Flip gently with a spatula and cook the other side for an additional 4 to 5 minutes, or until the pancake batter is fully cooked through and the sausage inside is hot and cooked thoroughly.
- Serve and Enjoy: Remove the cooked Sausage Dipped Pancakes from the skillet and place them on a cooling rack or serving plate. Serve warm with extra maple syrup or your favorite breakfast sides for a delightful meal.
Notes
- Ensure the sausage patties are fully cooked through; use a meat thermometer if needed (internal temperature should reach 160°F/71°C).
- Do not overmix the pancake batter to keep it light and fluffy.
- You can substitute whole milk with a milk alternative like almond or oat milk for a dairy-free version, but it may slightly alter flavor and texture.
- For added flavor, sprinkle a pinch of cinnamon or nutmeg into the pancake batter.
Keywords: sausage dipped pancakes, breakfast sausage recipe, pancake batter sausage, homemade breakfast, savory pancakes