Description
A simple and delicious recipe for Roasted Asparagus and Carrots, featuring fresh vegetables roasted to perfection with olive oil, seasoned with salt, pepper, and lemon zest, then topped with tangy goat cheese crumbles for a flavorful and healthy side dish.
Ingredients
Scale
Vegetables
- 1 bunch asparagus – trimmed
- 3 large carrots – sliced into long, thin pieces similar to the size of asparagus
Seasonings and Toppings
- 1 tablespoon olive oil
- Salt – to taste
- Freshly ground black pepper – to taste
- ½ cup goat cheese crumbles
- 2 teaspoons lemon zest – more to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Prepare the vegetables: Trim the asparagus and slice the carrots into long, thin pieces matching the size of the asparagus for even cooking.
- Toss with olive oil and seasoning: In a large bowl, combine the asparagus and carrots with 1 tablespoon of olive oil, salt, and freshly ground black pepper to taste. Toss well to coat the vegetables evenly.
- Arrange on baking sheet: Spread the coated asparagus and carrots in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through for uniform cooking.
- Add lemon zest and goat cheese: Remove the roasted vegetables from the oven and immediately sprinkle with 2 teaspoons of lemon zest and ½ cup of goat cheese crumbles, allowing the cheese to soften slightly from the residual heat.
- Serve warm: Transfer to a serving dish and enjoy this flavorful roasted vegetable side while warm for the best taste experience.
Notes
- You can substitute goat cheese with feta or parmesan if preferred.
- Adjust the amount of lemon zest according to your taste preference for brightness.
- For a more intense flavor, add a sprinkle of garlic powder or fresh minced garlic before roasting.
- Ensure vegetables are cut uniformly to promote even roasting.
- Leftovers can be stored in the refrigerator for up to 3 days and gently reheated.
Keywords: Roasted asparagus, roasted carrots, healthy side dish, goat cheese vegetables, lemon zest vegetables, easy vegetable recipe