Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Let me introduce you to a dessert that’s an absolute game-changer in the peanut butter and chocolate department: the Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe. If you love the classic candy bar but want to turn it into a show-stopping pie, this recipe is it. The rich, silky chocolate ganache combined with a creamy, slightly crunchy peanut butter filling takes a familiar flavor to a whole new level of indulgence.

I’ve made this pie for everything from casual family get-togethers to fancy potlucks, and every time it’s a hit. What makes this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe so worth trying is how perfectly balanced and simple it is — no crazy ingredients, just pure deliciousness. Plus, it’s surprisingly easy to pull off, even if you’re not a seasoned baker.

Ingredients You’ll Need

This pie relies on a handful of ingredients that work beautifully together to create a rich yet light dessert. Choosing good-quality chocolate chips and peanut butter really makes a difference here — trust me on that one.

• Milk Chocolate Chips: Use creamy milk chocolate chips for a smooth, luscious ganache. I prefer the good-quality brands with a nice melt.
• Vegetable Oil: Adds glossy shine and silky texture to the ganache.
• Powdered Sugar: Sweetens the peanut butter filling without any grittiness.
• Graham Cracker Crumbs: Gives a subtle crunch and slight saltiness to balance the sweetness.
• Crunchy Peanut Butter: I love the texture contrast it offers to the creamy ganache.
• Salted Sweet Cream Butter: Brings richness and body to the peanut butter filling.

Variations

One of the best things about the Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe is how easy it is to tweak for your tastes or dietary needs. I often play around with both the crust and filling to keep things interesting.

• Crust Swap: Instead of graham cracker crumbs in the filling, use a pre-made chocolate cookie crust for an extra chocolate boost. I tried this on a whim, and it made the pie feel even more decadent.
• Nut Allergy Friendly: Use sunflower seed butter instead of peanut butter to keep that nutty creaminess without worries.
• Extra Crunch: Sprinkle chopped Reese’s Peanut Butter Cups on top before the ganache sets for a fun texture twist.
• Vegan Version: Swap out butter for coconut oil and use dairy-free chocolate chips. I’ve made this for friends, and everyone enjoyed it!

How to Make Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Step 1: Prepare the Peanut Butter Filling

Start by mixing the softened salted sweet cream butter and crunchy peanut butter until smooth and combined. Then gradually add the powdered sugar and graham cracker crumbs, folding gently to maintain a bit of that delightful crunch. The texture should be creamy but thick enough to hold its shape in the pie crust—think spreadable but firm. If it feels too runny, pop it in the fridge for 10 minutes to firm up before assembling.

Step 2: Assemble the Filling into the Crust

Spoon your peanut butter filling into a chilled pie crust—whether homemade or store-bought works fine here. Spread the filling evenly and gently press it down to eliminate air pockets. This creates a nice base for the ganache layer that’s coming next. For best results, chill the pie while you prepare the ganache to help it set up faster.

Step 3: Make the Chocolate Ganache

For the ganache, melt the milk chocolate chips gently with vegetable oil over a double boiler or short bursts in the microwave, stirring often. The oil gives the ganache extra shine and smoothness. Pour this glossy ganache over the chilled peanut butter filling, tilting the pie to evenly coat the surface.

Don’t rush this part — let the ganache cool slightly before pouring, or it might melt into the peanut butter layer instead of sitting beautifully on top. Once poured, pop the pie back into the fridge to set completely, which usually takes a couple of hours.

How to Serve Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Garnishes

I love topping this pie with a handful of chopped Reese’s Peanut Butter Cups for an extra dose of peanut butter goodness. A light sprinkle of sea salt flakes always elevates the chocolate’s richness and balances the sweetness perfectly. If you’re feeling fancy, a dollop of whipped cream never hurts!

Side Dishes

This pie is pretty rich, so I like pairing it with a simple fruit salad—something fresh and slightly tart like berries or sliced kiwi to cut through the decadence. A scoop of vanilla ice cream also works marvelously, especially on warmer days.

Creative Ways to Present

For birthdays or special events, I’ve served the Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe in mini pie tins for individual portions — they’re adorable and perfect for parties. You can also drizzle extra ganache in swirls on top for a glossy finish, or pipe whipped cream rosettes around the edges for a bakery-style vibe. A sprinkle of chopped peanuts adds a nice crunch and visual appeal too.

Make Ahead and Storage

Storing Leftovers

Leftover Reese’s Peanut Butter Cup Pie with Chocolate Ganache keeps beautifully in the fridge for up to 4 days. I always cover mine tightly with plastic wrap to protect it from picking up other fridge odors, and it stays perfectly creamy and moist. Just remember to serve it chilled for the best texture.

Freezing

If you want to make this pie ahead for a crowd, freezing works surprisingly well. Wrap the whole pie in plastic wrap and then foil to prevent freezer burn. When I’ve thawed it overnight in the fridge, the texture held up nicely and it tasted just as decadent as fresh.

Reheating

This pie is best enjoyed chilled, so I don’t recommend reheating. If it’s been frozen and thawed, just pull it from the fridge about 15 minutes before slicing to let it soften slightly for easier cutting.

FAQs

Final Thoughts

This Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe has become one of my go-to dessert favorites when I want to impress but keep things simple. Its luscious blend of peanut butter richness and silky chocolate ganache feels like a hug on a plate — warm and comforting, but undeniably indulgent. If you’re a fan of those classic Reese’s flavors, this pie will totally satisfy your cravings. Give it a try, and trust me, you’ll be reaching for seconds (and thirds!).

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