Description
These Pumpkin French Toast Bites are a delightful twist on a classic breakfast favorite, featuring rich pumpkin puree and warm pumpkin pie spice. Perfectly bite-sized and served with a side of creamy ricotta and fresh seasonal fruit, they make a cozy, flavorful morning treat for the whole family.
Ingredients
Scale
Bread
- 2 slices of brioche bread – stale or lightly toasted
Wet Ingredients
- 1 egg
- 1/4 cup pumpkin puree
- 2 tbsp whole milk heavy cream or full-fat coconut milk
- 1 tsp vanilla extract
Spices & Sweeteners
- 1/2 tsp pumpkin pie spice
- Optional for older kids: 1 tbsp maple syrup
Cooking Fat
- 1 tbsp unsalted butter
Serving Suggestions
- Ricotta cheese (for serving)
- Seasonal fruit (for serving)
Instructions
- Prepare the egg mixture: In a bowl, whisk together the egg, pumpkin puree, heavy cream (or coconut milk), pumpkin pie spice, and vanilla extract until smooth and well combined. If desired, add maple syrup to the mixture for extra sweetness, especially for older children.
- Cut the bread into bites: Cut the brioche slices into small, bite-sized cubes, approximately 1 to 1.5 inches each, ensuring they are similar sizes for even cooking.
- Heat the skillet: Place a skillet or non-stick pan over medium heat and add the unsalted butter. Allow it to melt and bubble slightly but not brown.
- Soak the bread bites: Dip each bread cube into the pumpkin-egg mixture, ensuring all sides are coated but not soaked to the point of falling apart.
- Cook the bites: Place the coated bread bites in the skillet in a single layer. Cook for about 2-3 minutes on each side or until golden brown and cooked through. Work in batches if necessary to avoid overcrowding.
- Serve: Remove the French toast bites from the skillet and serve warm with a side of ricotta cheese and seasonal fruit for a balanced and flavorful breakfast.
Notes
- Use stale or lightly toasted brioche bread to help the bites hold their shape better when soaked in the egg mixture.
- Maple syrup is optional and can be added to the egg mixture or drizzled on top after cooking.
- For a dairy-free version, use full-fat coconut milk instead of heavy cream and vegan butter or coconut oil instead of unsalted butter.
- Seasonal fruit can include berries, sliced apples, or pears to complement the pumpkin flavor.
- These bites are best served immediately to enjoy their crisp exterior and soft center.
Keywords: Pumpkin French Toast Bites, Pumpkin Breakfast, Brioche French Toast, Fall Breakfast Recipe, Pumpkin Pie Spice Toast