Peach Galette Recipe

If you’re anything like me, you know that nothing says summer quite like the juicy sweetness of peaches wrapped up in a flaky, buttery crust. This Peach Galette Recipe is one of my absolute favorites because it’s rustic, simple, and incredibly satisfying. It’s perfect for those moments when you want a dessert that feels just homemade but doesn’t require fussing over perfect pastry shapes or layers.

Whether you’re hosting a casual weekend brunch, craving a sweet treat for afternoon tea, or just looking for a way to highlight seasonal peaches, this Peach Galette Recipe never disappoints. The combination of tender peaches with a hint of cinnamon and vanilla, all tucked inside a golden crust, is a winning formula — and you’ll love how easy it is to pull together!

Ingredients You’ll Need

Each ingredient in this Peach Galette Recipe has a role to play in creating the perfect balance of flavors and textures. From the crispness of the crust to the juicy, spiced peaches inside—shopping for the freshest peaches you can find will make all the difference.

• All-purpose flour: Spoon and level your flour to get the right amount for a flaky, tender crust.
• Granulated sugar: Adds sweetness both in the crust and peach filling—just enough to enhance but not overpower.
• Fine sea salt: A pinch brings out the sweetness and balances flavors in the dough.
• Unsalted butter: Very cold butter is key for a flaky crust that melts in your mouth.
• Ice water: Helps bring the dough together without warming the butter—keep it cold!
• Egg (for egg wash): Creates a beautiful golden shine on the baked crust.
• Coarse sugar: Sprinkled on top adds a delightful crunch and sparkle.
• Peaches: Choose firm but ripe peaches for juicy, flavorful filling; opt for freestone peaches for easier slicing.
• All-purpose flour (in filling): Helps thicken the peach juices as they bake.
• Ground cinnamon: Adds a warm note that pairs beautifully with peaches.
• Pure vanilla extract: Brings depth and richness to the filling’s flavor.
• Unsalted butter (small pieces in filling): Melts over the fruit as it bakes, making the filling luxuriously smooth.

Variations

One thing I love about this Peach Galette Recipe is how easy it is to make it your own. Feel free to tweak it based on what you have in your pantry or your personal taste preferences. I often like to experiment with different spices or mix in other fruits depending on the season.

• Berry mix: I’ve swapped peaches for a blend of blueberries and raspberries, which brings a nice tart twist.
• Gluten-free crust: Using a gluten-free flour blend instead of all-purpose flour works great and keeps the galette just as delicious.
• Adding nuts: Toasted almonds or pecans sprinkled over the filling add a lovely crunch and nuttiness.
• Spice variations: Try a pinch of nutmeg or cardamom for a different warm spice profile.
• Vegan galette: Use coconut oil in place of butter and a plant-based milk wash for the crust shine.

How to Make Peach Galette Recipe

Step 1: Prepare Your Crust Dough

Start by chilling your butter and water—cold ingredients are essential for flaky pastry. In a bowl, whisk together the flour, sugar, and salt. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. Slowly add ice water, a tablespoon at a time, stirring gently just until the dough starts to come together. Don’t overwork it! Wrap the dough in plastic wrap and refrigerate for at least 30 minutes; this rest lets the gluten relax and makes rolling out easier.

Step 2: Prepare the Peach Filling

While your dough chills, peel (if you prefer), pit, and slice your peaches. Toss them gently with sugar, flour, cinnamon, and vanilla extract. This mixture will help the peaches soften and thicken nicely as the galette bakes, while giving a subtle warmth from the cinnamon. I always taste a slice to check for sweetness—sometimes a touch more sugar is needed depending on peach ripeness.

Step 3: Roll Out and Assemble

On a lightly floured surface, roll out your chilled dough into roughly a 12-inch circle. Don’t worry about perfect edges—this rustic charm is what makes galettes so fun! Transfer the dough to a parchment-lined baking sheet. Pile your peach filling in the center, leaving about a 2-inch border around the edge. Dot the filling with small pieces of butter, then fold the edges of the dough up and over the fruit, pleating as needed. Brush the dough edges with beaten egg and sprinkle with coarse sugar for a beautiful golden finish.

Step 4: Bake to Perfection

Bake your galette at 400°F (200°C) for 35-40 minutes or until the crust is golden and the filling is bubbly. Keep an eye on the edges during baking; if they brown too quickly, cover them loosely with foil. When it’s out of the oven, let the galette cool for at least 15 minutes to allow the filling to set — this helps it slice cleanly. The smell alone will have everyone hovering in the kitchen!

How to Serve Peach Galette Recipe

Garnishes

My go-to garnish for this Peach Galette is a scoop of vanilla ice cream—it complements the warm peaches perfectly. Sometimes, I add a sprinkle of chopped fresh mint or a dusting of powdered sugar for a pretty touch. Whipped cream flavored with a bit of honey also adds a lovely lightness to each bite.

Side Dishes

Since this galette is a dessert star on its own, I usually serve it simply after a light meal. For brunch, a side of yogurt and granola or a crisp green salad with lemon vinaigrette balances the sweetness nicely. A cup of good coffee or a chilled glass of sparkling wine pairs wonderfully, too!

Creative Ways to Present

For special occasions, I’ve tried drizzling caramel sauce over the galette or even serving it on a pretty wooden platter with edible flowers around. Sometimes, folding in a handful of blueberries into the peach filling adds color and a hint of tartness that impresses guests. It’s fun to dress up this humble rustic tart to make it feel festive.

Make Ahead and Storage

Storing Leftovers

I always store leftover Peach Galette tightly wrapped or in an airtight container in the fridge. It keeps well for 2-3 days and tastes almost as good warmed up. The crust remains pleasantly flaky if you don’t let it sit out too long.

Freezing

If you want to freeze your galette, I recommend freezing it before baking. Wrap it tightly in plastic and foil, then bake from frozen adding a few extra minutes to the baking time. I’ve tried freezing baked slices, but the crust tends to get a bit soggy after thawing, so pre-bake freezing works better for me.

Reheating

To reheat, pop your slice in a 350°F (175°C) oven for about 10 minutes to revive the crust’s crispness and warm up the filling gently. Avoid microwaving if you can—it makes the crust chewy. If you’re in a hurry, a quick 1-2 minute zap works in a pinch, but baking is definitely the best way to go.

FAQs

Final Thoughts

This Peach Galette Recipe feels like a warm hug on a plate—the perfect way to savor summer’s gifts with minimal fuss and maximum flavor. I always find joy in sharing this simple yet elegant dessert because it never fails to bring smiles around the table. Give it a try; I promise you’ll be hooked on how easy and delicious a galette can be, and it’s such a fun recipe to make together with friends or family!