Description

This One Pot Creamy Beef Pasta is a hearty and comforting dish that combines seasoned ground beef, tomato sauce, and tender pasta all cooked together in a single pot for easy cleanup. Infused with smoked paprika, oregano, and a hint of chili flakes, the sauce is enriched with double cream and balanced with Worcestershire sauce for depth of flavor. Ideal for a quick weeknight dinner, this creamy and savory pasta dish is garnished with fresh parsley and packed with robust flavors.

Ingredients

Scale

Seasoning Mix

1 tsp Salt
3/4 tsp Smoked Paprika
1/2 tsp Dried Oregano
1/2 tsp Black Pepper
1/4 – 1/2 tsp Chilli Flakes
1/4 tsp Dried Thyme

Main Ingredients

1 medium White Onion, finely diced
3 cloves Garlic, finely diced
500g / 1lb Minced/Ground Beef (12% fat)
2 tbsp Tomato Puree (Tomato Paste)
600ml / 2 1/2 cups Beef Stock, warm but not boiling hot
500g / 2 cups Tomato Passata
180ml / 3/4 cup Double/Heavy Cream, at room temperature
1 tsp Worcestershire Sauce
300g / 10.5oz uncooked Conchiglie Pasta (shell pasta)
Olive Oil, as needed
Finely diced Fresh Parsley, to serve (optional)

Instructions

Prepare the seasoning mix: In a small bowl, combine salt, smoked paprika, dried oregano, black pepper, chilli flakes, and dried thyme. Set aside.
Sauté onions and garlic: Heat a splash of olive oil in a large pot over medium heat. Add the finely diced onion and garlic, sautéing until soft and translucent, about 3-5 minutes.
Cook the ground beef: Add the minced beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
Add tomato puree and seasoning: Stir in the tomato puree and the prepared seasoning mix, cooking for 1-2 minutes to deepen the flavors.
Add liquids and pasta: Pour in the warm beef stock and tomato passata, stirring well. Add the uncooked conchiglie pasta, ensuring it is submerged in the sauce. Bring the mixture to a gentle boil.
Simmer until pasta is cooked: Reduce heat to a low simmer, cover, and cook for 12-15 minutes, stirring occasionally to prevent sticking, until pasta is tender and most of the liquid is absorbed.
Incorporate cream and Worcestershire sauce: Stir in the double cream and Worcestershire sauce, cooking for an additional 2-3 minutes to combine and heat through, resulting in a rich, creamy sauce.
Adjust seasoning and serve: Taste and adjust seasoning if needed. Serve the creamy beef pasta garnished with finely diced fresh parsley if desired.

Notes

Conchiglie pasta is recommended because its shell shape holds the sauce well, but penne or rigatoni can be substituted.
If the sauce becomes too thick during simmering, add a splash of hot water or beef stock to loosen it.
For a spicier dish, increase the amount of chili flakes according to preference.
Using double (heavy) cream adds richness, but you can substitute with half-and-half for a lighter version.
Be sure to keep the stock warm before adding to maintain cooking temperature and reduce cooking time.

Keywords: one pot pasta, creamy beef pasta, easy dinner, ground beef recipe, stovetop pasta, comfort food