Description
Noodles Romanoff is a creamy, rich pasta dish featuring fettucine noodles tossed in a luscious sauce made from cream cheese, sour cream, butter, and parmesan cheese. Seasoned with garlic powder, salt, pepper, and a hint of paprika, this comforting dish is perfect for a cozy dinner or special occasion.
Ingredients
Scale
For the Pasta
- 8 oz. fettucine noodles (half of a 1 lb. box)
For the Sauce
- 4 oz. cream cheese
- 2 Tbsp. salted butter
- 16 oz. sour cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1 cup shredded parmesan cheese, divided
- 1/4 tsp. paprika
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the fettucine noodles and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the noodles and set aside.
- Prepare the sauce base: In a large skillet or saucepan over medium heat, melt the salted butter. Add the cream cheese and stir continuously until smooth and fully melted, creating a creamy base.
- Add sour cream and seasoning: Slowly stir in the sour cream, mixing well to combine. Season the sauce with salt, pepper, and garlic powder. Continue to cook gently, stirring often, ensuring the sauce is heated through but not boiling to prevent curdling.
- Incorporate parmesan cheese: Add half of the shredded parmesan cheese to the sauce and stir until melted and well blended, enriching the texture and flavor.
- Toss noodles with sauce: Add the drained fettucine noodles directly into the skillet with the sauce. Toss gently to coat all noodles evenly with the creamy sauce, ensuring a luscious consistency.
- Finish and garnish: Sprinkle the remaining parmesan cheese over the noodles and evenly dust with paprika for color and mild smoky flavor. Serve immediately while warm for the best taste and texture.
Notes
- For a lighter version, consider using reduced-fat sour cream and cream cheese.
- You can substitute fettucine with other wide pasta types like pappardelle or tagliatelle.
- To add protein, sautéed chicken or shrimp can be mixed in before serving.
- Be careful not to boil the sauce once sour cream is added to prevent it from separating.
- This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad.
Keywords: Noodles Romanoff, creamy pasta, fettucine recipe, sour cream pasta, easy dinner