Description

This Perfect Chocolate Brownie recipe creates rich, fudgy brownies with a deep chocolate flavor enhanced by a mix of dark chocolate and cocoa powder. The combination of white and brown sugar gives the brownies a balanced sweetness and chewy texture, while optional toasted walnuts add a delightful crunch. Ideal for chocolate lovers seeking a classic homemade treat.

Ingredients

Scale

Chocolate and Butter

150 g dark chocolate (50-60%)
120 g butter

Sugars

160 g white sugar
75 g brown sugar

Wet Ingredients

3 large eggs (room temperature; use 2 eggs for fudgier brownies)
1.5 tsp vanilla extract

Dry Ingredients

90 g flour
30 g cocoa powder
1 tsp salt

Optional

50 g toasted walnuts (optional; can increase up to 80 g for nuttier brownies)

Instructions

Melt chocolate and butter: Gently melt the dark chocolate and butter together using a double boiler or microwave in short bursts, stirring frequently until smooth and fully combined. Set aside to cool slightly.
Mix sugars and eggs: In a separate bowl, whisk the white sugar, brown sugar, and eggs together until the mixture is pale and slightly thickened. This ensures a good texture for the brownies.
Add vanilla and chocolate mixture: Stir the vanilla extract into the sugar and egg mixture, then slowly pour in the melted chocolate and butter mixture, folding gently until well combined and smooth.
Sift and combine dry ingredients: Sift together the flour, cocoa powder, and salt to remove lumps and evenly distribute ingredients. Gradually fold these dry ingredients into the wet mixture to create a uniform batter without overmixing.
Add walnuts (optional): Fold in the toasted walnuts if using, ensuring they are evenly incorporated throughout the batter for delicious nutty bursts.
Prepare baking pan and bake: Preheat your oven to 175°C (350°F). Line an 8×8 inch (20×20 cm) baking pan with parchment paper and pour the batter in, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
Cool and serve: Allow the brownies to cool completely in the pan before slicing into squares. This helps the brownies to set and enhances their fudgy texture. Enjoy them plain or with your favorite toppings.

Notes

Using large, room-temperature eggs is crucial for proper texture; you can reduce to 2 eggs if you prefer fudgier brownies.
The combination of white and brown sugar results in the perfect balance of sweetness and chewiness.
Walnuts are optional; toast them beforehand to enhance their flavor and sweetness.
To check doneness, insert a toothpick in the center; it should come out with moist crumbs but not wet batter.

Keywords: chocolate brownie, fudgy brownie, homemade brownies, walnut brownies, chocolate dessert