Description
These Mini Taco Salad Cups are a fun and delicious school lunch option that combines seasoned ground beef, fresh vegetables, and melted cheddar cheese served in mini tortilla cups. Perfectly portioned and easy to eat, they’re a tasty twist on the classic taco salad, ideal for kids and adults alike.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- 1 packet taco seasoning
Taco Salad Cups
- 12 small flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Optional Toppings
- Sour cream
- Sliced jalapeños
- Salsa
Instructions
- Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat and stir in the taco seasoning packet according to package directions, simmering for a few minutes until well combined and flavorful.
- Form the Tortilla Cups: Preheat your oven to 375°F (190°C). Gently press each small tortilla into the cups of a muffin tin to form little bowls. Bake them for 8-10 minutes or until they are crisp and slightly golden, then remove and let cool slightly.
- Assemble the Taco Salad Cups: Spoon the seasoned ground beef evenly into each tortilla cup. Top with shredded cheddar cheese, then return to the oven for another 2-3 minutes to melt the cheese slightly.
- Add Fresh Toppings: Remove the cups from the oven and top each with shredded lettuce and diced tomatoes. Add optional toppings such as sour cream, sliced jalapeños, or salsa as desired.
- Serve and Enjoy: Let the salad cups cool just enough to handle and enjoy immediately as a tasty, portable lunch or snack.
Notes
- For a healthier twist, use whole wheat tortillas or low-fat cheese.
- Customize the toppings with ingredients like black beans, corn, or avocado.
- These cups are best eaten fresh but can be stored in an airtight container for up to one day.
- Use corn tortillas for a gluten-free option.
Keywords: mini taco salad cups, taco salad, school lunch recipe, ground beef tacos, easy lunch idea, kid-friendly recipe