Description
A flavorful and crispy Parmesan Chicken inspired by Longhorn Steakhouse, featuring tender breaded chicken breasts coated in a savory mixture of Parmesan and mozzarella cheeses, herbs, and breadcrumbs, then pan-fried to golden perfection.
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
Batter
- 2 large eggs
- 1/4 cup milk
Seasonings and Oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Begin by patting the chicken breasts dry with paper towels to remove excess moisture which will help the coating stick better.
- Make the Coating Mixture: In a shallow dish, combine the bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
- Prepare the Batter: In another bowl, whisk together the eggs, milk, and minced garlic until well blended.
- Coat the Chicken: Dredge each chicken breast in the flour first, shaking off any excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, press the chicken into the breadcrumb and cheese mixture, covering all sides evenly and firmly pressing so the coating adheres well.
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
- Cook the Chicken: Place the coated chicken breasts in the skillet without overcrowding. Cook for about 5 to 7 minutes on each side, or until the coating is golden brown and crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving to help retain its juiciness.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked without drying out.
- For extra crispiness, you can double coat the chicken by repeating the egg and breadcrumb steps.
- Adjust seasoning in the breadcrumb mixture to taste, adding extra herbs or spices if desired.
- This recipe pairs well with pasta, a fresh salad, or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: Parmesan chicken, breaded chicken, crispy chicken breast, skillet chicken, Longhorn Steakhouse recipe copycat, cheesy chicken