Description
Korean Potato Cheese Pancakes, or Gamjajeon, are crispy and savory pancakes made from shredded russet potatoes mixed with cheddar cheese, scallions, and a blend of seasonings. These golden fritters are pan-fried to perfection, offering a delightful combination of crispy exterior and gooey cheesy interior, perfect as a snack or appetizer.
Ingredients
Scale
Vegetables and Cheese
- 5 medium russet potatoes, peeled
- 1 cup shredded cheddar cheese
- 3–4 green scallions, finely chopped
Wet Ingredients
- 2 large eggs
- 1 tbsp soy sauce
- 2 tsp minced garlic
Dry Ingredients
- 0.25 cup cornstarch
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp white sesame seeds
Other
- Vegetable oil, for frying
Instructions
- Prepare Potatoes: Peel and finely shred the russet potatoes. Once shredded, use a clean kitchen towel or cheesecloth to squeeze out as much excess moisture as possible to ensure crispiness.
- Mix Ingredients: In a large mixing bowl, combine the shredded potatoes, shredded cheddar cheese, finely chopped scallions, minced garlic, soy sauce, eggs, cornstarch, salt, black pepper, and white sesame seeds. Thoroughly mix until all the ingredients are evenly incorporated.
- Heat Oil: In a large skillet or frying pan, pour in enough vegetable oil to cover the bottom and heat it over medium heat until shimmering but not smoking.
- Form and Cook Pancakes: Scoop spoonfuls of the potato mixture and carefully add them to the hot oil, flattening them slightly with the back of the spoon to form pancakes about 3-4 inches in diameter. Cook each side for about 3-4 minutes or until golden brown and crispy.
- Drain and Serve: Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil. Serve hot as an appetizer or side dish with dipping sauce of choice, such as soy sauce or spicy gochujang mayo.
Notes
- Ensure potatoes are well drained to avoid soggy pancakes.
- Cheddar cheese adds a rich flavor, but you can substitute with mozzarella or a mild cheese if preferred.
- Adjust seasoning to taste, adding more salt or pepper as desired.
- These pancakes are best enjoyed fresh and hot for maximum crispiness.
- Use medium heat to cook the pancakes evenly without burning.
Keywords: Korean potato pancakes, Gamjajeon, cheesy potato fritters, Korean appetizers, savory pancakes