Description
These Irresistible Keto Salami Roll-Ups are the perfect low-carb, high-fat snack for anyone following a ketogenic diet. Combining savory Genoa salami with creamy, tangy cream cheese and pickles, these roll-ups are quick and easy to prepare for any time you need a satisfying bite.
Ingredients
Scale
Salami Roll-Ups
- 8 slices Genoa or hard salami (medium thickness)
- 4 oz cream cheese, softened
- 2 tablespoons finely diced dill pickles (patted dry)
- 1 tablespoon chopped green onions (optional)
- 1 teaspoon garlic powder or Italian seasoning
Instructions
- Prepare the filling: In a small bowl, combine the softened cream cheese, finely diced dill pickles, chopped green onions if using, and garlic powder or Italian seasoning. Mix thoroughly until evenly blended to create a flavorful spread.
- Assemble the roll-ups: Lay out the 8 slices of Genoa or hard salami on a clean surface. Evenly distribute the cream cheese mixture over each slice, spreading it carefully to the edges for maximum flavor.
- Roll the salami: Starting from one end, tightly roll each salami slice around the filling to form neat roll-ups. Make sure they are rolled securely to hold the filling inside when handled.
- Chill before serving: Place the roll-ups on a plate or tray and refrigerate for at least 15 minutes to allow them to set and enhance the flavors. Once chilled, they are ready to be enjoyed as a delicious keto-friendly snack.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes to the cream cheese mixture.
- These roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to substitute the dill pickles with chopped jalapeños or olives to change up the flavor profile.
- To make it vegetarian, use vegetarian salami alternatives or large roasted pepper slices as a wrap.
Keywords: Keto snack, salami roll-ups, low carb snack, no-cook keto recipe, easy keto appetizer, salami and cream cheese roll-ups