Description
These Irresistible Garlic Parmesan Cheeseburger Bombs are a savory, bite-sized treat combining seasoned ground beef, melted cheddar cheese, and a buttery garlic Parmesan topping, all wrapped in flaky biscuit dough. Perfect as a snack or appetizer, these bombs deliver a rich and flavorful experience sure to satisfy any burger craving in a fun, easy-to-eat form.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Beef Filling: In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all seasonings are evenly incorporated.
- Cook the Beef: Heat a skillet over medium heat and cook the seasoned ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat, then allow the beef to cool slightly before mixing in the shredded cheddar cheese.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the cheeseburger bombs.
- Assemble the Bombs: Separate the biscuit dough into individual biscuits. Flatten each biscuit into a thin circle. Place a generous spoonful of the beef-cheese mixture into the center of each dough circle.
- Seal the Bombs: Carefully fold the edges of the dough over the filling and pinch them together to seal completely, forming a ball shape. Place the sealed bombs seam-side down on a baking sheet lined with parchment paper.
- Prepare the Garlic Parmesan Butter: In a small bowl, mix the melted butter with minced garlic, grated Parmesan cheese, and chopped fresh parsley until well combined.
- Brush and Bake: Brush each cheeseburger bomb generously with the garlic Parmesan butter. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving warm. These bombs are delicious on their own or with your favorite dipping sauce.
Notes
- For extra cheesiness, add more shredded cheddar inside or sprinkle additional Parmesan on top before baking.
- Make sure to seal the dough edges tightly to prevent filling from leaking during baking.
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Serve with ketchup, mustard, or your favorite burger sauces for dipping.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, appetizer, party snacks, ground beef recipe, garlic butter, biscuit dough snacks