Description
Hoosier Sugar Cream Pie is a classic Indiana dessert featuring a rich and creamy filling made from a blend of flours, sugars, and spices, poured into a flaky homemade pie crust. The filling is silky and decadent with warm vanilla and cinnamon flavors, making it a comforting treat perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 recipe easy pie crust
- 3 tablespoons whole milk
For the Filling:
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1/2 teaspoon cinnamon (plus more for dusting)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1 1/2 cups half-and-half
- 2 teaspoons vanilla extract
Instructions
- Prepare Pie Crust: Roll out the easy pie crust recipe and fit it into a 9-inch pie pan. Chill the crust in the refrigerator while preparing the filling to ensure it holds its shape during baking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, light brown sugar, dark brown sugar, cinnamon, nutmeg, and salt until thoroughly combined. This dry base will create the thick, sweet filling of the pie.
- Add Wet Ingredients: Slowly stir in the heavy cream, half-and-half, and vanilla extract to the dry ingredients, mixing until smooth and completely combined. The batter will be liquid but will set as it bakes, creating a creamy texture.
- Fill the Pie: Pour the filling mixture into the chilled pie crust evenly. Lightly dust the top of the filling with extra cinnamon for an aromatic finish.
- Bake the Pie: Place the pie on the middle rack of a preheated oven at 350°F (175°C). Bake for approximately 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center. This gentle baking sets the custard filling without cracking the crust.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to fully set the filling before slicing and serving.
Notes
- Use a homemade or store-bought pie crust depending on preference; chilling the crust beforehand helps prevent shrinking during baking.
- The pie filling will appear slightly jiggly when done but will firm up upon cooling and refrigeration.
- Dusting with cinnamon on top adds a lovely aroma and slight spice contrast to the sweet filling.
- For best results, slice with a sharp knife and serve chilled or at room temperature.
- Store leftover pie covered in the refrigerator for up to 3 days.
Keywords: Hoosier sugar cream pie, sugar cream pie recipe, Indiana pie, cream pie, homemade pie crust, cinnamon custard pie