There’s something incredibly comforting about diving into a warm, flaky chicken pot pie that just tastes like home. This Homestyle Chicken Pot Pie Recipe is exactly that — a delicious, hearty meal that feels like a hug on a plate. Whether you’re in the mood for cozy family dinners or want to impress guests with a classic dish, this recipe brings together tender chicken, creamy sauce, and plenty of savory veggies all wrapped in buttery, homemade pie crust.

I love making this around chilly evenings or whenever I have a batch of cooked chicken leftover — it turns simple ingredients into a crowd-pleaser with minimal fuss. The best part? It freezes beautifully, making it a perfect make-ahead dinner that you can pop in the oven anytime. Stick with me and I’ll share all my tips to help you nail this Homestyle Chicken Pot Pie Recipe with ease and confidence!

Ingredients You’ll Need

This Homestyle Chicken Pot Pie Recipe calls for familiar ingredients that blend wonderfully to create a rich, flavorful filling with a tender, flaky crust. Using fresh veggies and homemade pie dough really takes it to the next level — and I’ll share some handy tips on picking and prepping everything.

Homemade pie dough: Using your own crust will make a noticeable difference in texture and flavor. Make sure it’s well-chilled before rolling out!
Boneless skinless chicken breasts: Cook the chicken just until done to keep it juicy. You can poach or roast it, whichever you prefer.
Butter: Adds richness and helps create the roux for the filling. Go for unsalted so you can control the salt better.
Celery: Gives a subtle crunch and freshness to the filling. Slice thin so it softens evenly.
Onion: Chopped finely to melt into the sauce nicely without overpowering the flavors.
All-purpose flour: The thickening agent for the creamy chicken mixture. Make sure it’s well combined with butter before adding liquid.
Salt and seasonings: Salt, black pepper, celery seed, and garlic powder bring out the cozy, layered flavors.
Chicken bouillon paste: Intensifies the chicken flavor and adds depth to the sauce — adjust to taste.
Milk: For a luscious sauce layer that binds everything together. Whole milk works best but any kind is fine.
Frozen mixed veggies: A colorful blend of carrots, peas, green beans, and corn that adds sweetness and texture.
Egg and milk (for egg wash): To brush on the pie crust so it bakes up golden and shiny.

Variations

I’ve played around with this Homestyle Chicken Pot Pie Recipe a lot, and it’s so fun to make it your own. You can easily swap ingredients based on what you have on hand or your dietary needs — that’s part of the joy!

Vegetarian version: Replace the chicken with mushrooms and tofu, and use vegetable stock instead of chicken bouillon. I tried this for a potluck and everyone loved how hearty it still was.
Gluten-free crust: Use GF flour blends or pre-made pie crusts for a safe option that still bakes nicely.
Spicy twist: Add a pinch of cayenne or smoked paprika to the filling for some warmth — it’s a great way to surprise guests.
Seasonal veggies: Swap out frozen mixes for fresh asparagus or cooked sweet potatoes in spring or fall.

How to Make Homestyle Chicken Pot Pie Recipe

Step 1: Prepare Your Pie Dough and Chicken

Start with well-chilled homemade pie dough — roll out one half into a circle to fit your pie dish for the bottom crust. I like to prep the chicken next: poach or bake the breasts until just cooked through (about 15-20 minutes depending on size), then dice into bite-sized pieces. Keeping the chicken tender is key to a great filling texture.

Step 2: Make the Creamy Veggie Filling

In a large skillet, melt butter over medium heat and sauté the celery and onion until soft and fragrant — about 5 minutes. Sprinkle the flour over the veggies and stir constantly to form a smooth roux; cook another minute. This step is crucial for thickening the filling, so don’t rush it!

Gradually whisk in the milk and chicken bouillon paste, stirring until the sauce thickens nicely. Add your seasonings — salt, pepper, celery seed, and garlic powder — then stir in the diced chicken and frozen veggies. Cook just until the veggies are warmed through; the filling will continue cooking in the oven.

Step 3: Assemble and Bake Your Pot Pie

Pour the filling into the prepared bottom crust. Roll the remaining dough half into your top crust and carefully place it over the filling. Trim and crimp the edges to seal in all that goodness.

Give the crust a light brush of an egg wash (beaten egg mixed with a tablespoon of milk) for a golden, glossy finish. Cut a few slits in the top crust to let steam escape during baking. Pop the pie into a preheated 400°F (200°C) oven for about 30-35 minutes until the crust is beautifully golden and crispy.

How to Serve Homestyle Chicken Pot Pie Recipe

Homestyle Chicken Pot Pie Recipe - Recipe Image

Garnishes

I love sprinkling fresh chopped parsley or thyme on top just before serving — it adds a pop of color and a fresh, herbaceous note that balances the richness. A little cracked black pepper on top right out of the oven is a nice finishing touch too.

Side Dishes

This Homestyle Chicken Pot Pie pairs wonderfully with crisp green salads or a simple side of roasted veggies when you want something light alongside it. Sometimes I serve it with buttery mashed potatoes or crusty bread to soak up any extra sauce — comfort overload!

Creative Ways to Present

For special occasions, I’ve made individual pot pies in ramekins using this recipe — it’s charming, perfect for dinner parties, and everyone gets their own personal pot pie to dig into. You can also cut decorative shapes from the extra dough and place them on top before baking for a fun and festive look.

Make Ahead and Storage

Storing Leftovers

I store any leftover pot pie tightly covered in the fridge for up to 3 days. Reheating in the oven keeps the crust flaky, while the filling stays creamy and comforting. If you’re short on time, microwaving works too, but the crust will be less crisp.

Freezing

This recipe freezes beautifully! I usually freeze the fully assembled but unbaked pot pie, wrapped tightly in plastic and foil. When you’re ready, just thaw overnight in the fridge and bake as usual. This saves so much time on busy nights!

Reheating

For best results, reheat leftovers in a 350°F (175°C) oven for 20-25 minutes until warmed through and the crust crisps back up. Cover loosely with foil if it starts browning too fast. This way, you keep that fresh-baked texture and flavor every time.

FAQs

Can I use store-bought pie crust instead of homemade?

Absolutely! Store-bought crusts work fine and save time. Just make sure to thaw them properly and handle gently so they don’t crack. Homemade definitely has a richer flavor, but the filling is the star, so either option is delicious.
What can I substitute for chicken bouillon paste?

You can use a chicken bouillon cube dissolved in a bit of hot water or chicken broth for the same flavor boost. If you prefer less salt, you can just add some extra seasoning and skip the bouillon altogether.
How do I keep the crust from getting soggy?

Blind baking the bottom crust for a few minutes before adding the filling can help, but I find ensuring the filling is thick enough and not too watery makes the biggest difference. Using homemade dough also creates a sturdier base that stays crisp longer.
Can I make this recipe ahead of time?

Yes! You can assemble the pot pie a day ahead, keep it covered in the fridge, then bake it fresh before serving. It’s perfect for busy days when you want dinner ready but not rushed.
Can I use leftover cooked chicken?

Definitely. Leftover cooked chicken is ideal for this recipe and saves prep time. Just chop it into bite-sized pieces and add it straight into the filling.

Final Thoughts

This Homestyle Chicken Pot Pie Recipe has become one of my go-to comfort meals because it’s both satisfying and adaptable. There’s just something so rewarding about serving a homemade pie that fills the house with wonderful aromas and brings everyone to the table with smiles. I hope you’ll try this recipe soon — it’s a cozy, timeless dish that really makes you feel like you’re home. And remember, the best pot pies come from a little love in the kitchen and the joy of sharing good food with those you care about.