Description
Homemade Peppermint Patties are a delightful, minty sweet treat made with a creamy peppermint filling coated in rich chocolate almond bark. This easy-to-make recipe requires no baking and results in smooth, refreshing candies perfect for holiday gifting or anytime indulgence.
Ingredients
Scale
Filling
- ¾ cup sweetened condensed milk
- 1 ½ teaspoons peppermint extract
- 4 cups powdered sugar
Coating
- 1 pound chocolate almond bark
- Sprinkles (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine the sweetened condensed milk and peppermint extract until well mixed. Gradually add the powdered sugar, stirring continuously until a stiff dough forms that is no longer sticky to the touch.
- Shape the Patties: Turn the dough onto a surface dusted lightly with powdered sugar. Roll out the dough to about ¼ inch thickness. Use a round cookie cutter to cut out patties of desired size, typically about 2 inches in diameter. Place patties on a parchment-lined baking sheet.
- Chill the Patties: Refrigerate the cut patties for at least 30 minutes to firm up, making them easier to dip in chocolate coating.
- Melt the Chocolate: Break the chocolate almond bark into pieces and melt gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning. The chocolate should be smooth and fully melted.
- Coat the Patties: Using a fork or dipping tool, dip each chilled peppermint patty into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the coated patty back on the parchment paper. Optionally, sprinkle with decorative sprinkles immediately after coating.
- Set the Patties: Let the chocolate coating harden at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes until the chocolate is completely set.
- Serve and Store: Once set, the peppermint patties are ready to enjoy. Store them in an airtight container in a cool place or refrigerate for up to two weeks.
Notes
- For a stronger peppermint flavor, add up to 2 teaspoons of peppermint extract.
- If the dough is too sticky, add a little more powdered sugar until manageable.
- Use good quality almond bark or chocolate for the best coating and taste.
- To avoid fingerprints on the coated patties, handle them by the edges or with clean, dry hands.
- Sprinkles add a festive look but are optional.
Keywords: peppermint patties, homemade peppermint candy, no bake peppermint patties, peppermint chocolate treats, holiday candy recipe