Homemade Peppermint Patties Recipe

Honestly, there’s just something so satisfying about biting into a smooth, minty peppermint patty that you made yourself. That cool peppermint center paired with a rich chocolate coating is pure magic. This Homemade Peppermint Patties Recipe is exactly the treat you need when you want to impress friends or enjoy a nostalgic sweet moment at home.

I’ve made these for holiday gatherings and casual weekend treats alike, and each time they vanish from the plate way too fast. Plus, since you control the ingredients, you can make them as minty or sweet as you like—no artificial fillers or funky aftertaste. Trust me, once you try this recipe, you’ll wonder why you ever bought those boxed peppermint patties!

Ingredients You’ll Need

Each ingredient here plays a key role in nailing that perfect peppermint patty texture and taste. When shopping, look for high-quality chocolate almond bark—it melts smoothly and sets nicely—and pure peppermint extract that packs a punch without bitterness.

• Sweetened condensed milk: This gives the center a creamy, chewy texture that’s just right—not too dry or gooey.
• Peppermint extract: The star flavor! Use pure extract for a fresh, clean peppermint kick.
• Powdered sugar: Helps create that melt-in-your-mouth, firm but tender center.
• Chocolate almond bark: Easy to melt and perfect for coating without clumping or cracking.
• Sprinkles (optional): I love adding these for a festive pop of color, especially around holidays.

Variations

I’m all about making recipes your own, and this Homemade Peppermint Patties Recipe is no exception. You can tweak the peppermint intensity or switch up the coating to fit your mood or dietary needs.

• Dark chocolate coating: I’ve tried this variation for a richer, less sweet finish—great for chocolate lovers who want that bittersweet balance.
• Vegan version: Sub sweetened condensed coconut milk and use dairy-free chocolate almond bark, and you’re good to go.
• Gift-ready patties: Decorating your homemade patties with sprinkles or edible glitter makes them extra special for sharing.

How to Make Homemade Peppermint Patties Recipe

Step 1: Make the Peppermint Filling

Start by mixing the sweetened condensed milk with peppermint extract in a bowl. Then, gradually add powdered sugar, stirring well until you get a soft, pliable dough. It should be firm enough to shape but not crumbly—if it’s too sticky, add a little more powdered sugar. This step is crucial because a well-balanced filling makes all the difference in texture and flavor.

Step 2: Shape Your Patties

Now for the fun part: rolling and shaping! Dust your hands and surface lightly with powdered sugar, then roll the mixture into a log and slice it into evenly sized pieces. Flatten each piece gently into a small disc about 1/2 inch thick. Don’t skip the dusting—this keeps the patties from sticking and makes dipping easier.

Step 3: Chill the Patties

Pop your shaped patties onto a lined baking sheet and chill them in the fridge for at least 30 minutes. This helps the filling firm up, so it holds its shape when you dip it in chocolate. I always find this chill time saves me a mess and keeps everything neat.

Step 4: Coat with Melted Chocolate

Melt the chocolate almond bark gently in a microwave or double boiler, stirring frequently to avoid burning. Using a fork or dipping tool, carefully coat each chilled peppermint patty with chocolate, letting the excess drip off. Place them back on the lined sheet, and if you’re feeling festive, sprinkle toppings right away before the chocolate sets.

Step 5: Let the Chocolate Set

Finally, let your peppermint patties sit at room temperature or in the fridge until the chocolate hardens. Patience here pays off—it keeps the coating shiny and crack-free. Once set, store them in an airtight container to keep fresh.

How to Serve Homemade Peppermint Patties Recipe

Garnishes

I love sprinkling crushed candy canes or edible glitter over the chocolate before it sets. It adds a little sparkle and extra peppermint crunch that my guests adore. If you want to get fancy, a tiny drizzle of white chocolate adds a beautiful contrast and makes them look professionally made.

Side Dishes

These patties go perfectly with a warm cup of hot chocolate or coffee—especially on a chilly afternoon. Serving them on a dessert platter alongside cookies and fudge creates a festive treat table that’s hard to resist.

Creative Ways to Present

For holiday parties, I like arranging my peppermint patties in little cupcake liners and packaging them in tins or clear boxes for gifting. Another fun idea is stacking them like mini cakes on a tiered stand, which always gets compliments. It’s all about making the experience as delightful as the taste!

Make Ahead and Storage

Storing Leftovers

I store leftover peppermint patties in an airtight container in the fridge to keep the chocolate from melting and the filling fresh. They stay delicious for up to two weeks, which is plenty of time if you just want to nibble gradually.

Freezing

I’ve frozen these patties successfully by first flash freezing them on a tray, then transferring to a freezer-safe bag. When you thaw them in the fridge, they maintain their texture and flavor surprisingly well. This is a great trick if you want to prep early for parties or holidays.

Reheating

Since these are best enjoyed cool, reheating isn’t really necessary. If you want them a bit softer, just let them sit at room temperature for 10-15 minutes before eating. Trying to microwave them can mess with the chocolate coating, so I’d avoid that.

FAQs

Final Thoughts

Making homemade peppermint patties has become one of my favorite little kitchen rituals, especially when I want a treat that feels special but still easy and fun to make. This Homemade Peppermint Patties Recipe hits all the right notes—minty, creamy, and covered in silky chocolate. I really hope you give it a try and enjoy sharing them as much as I do with my friends and family. Trust me, once you master these, they’ll become your go-to peppermint indulgence every season!

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