If you’re anything like me, you know there’s just something magical about mixing sweet and crunchy snacks—especially when they come together in a delightfully colorful way. That’s exactly why I’m excited to share this Homemade Funfetti Marshmallow Popcorn Treats Recipe with you. Imagine buttery popcorn coated in gooey marshmallows, kissed with vanilla, and sprinkled with bright, festive funfetti. It’s the perfect treat for movie nights, birthday parties, or any time you want a cheerful snack that bursts with flavor and happiness.

What I love most about this Homemade Funfetti Marshmallow Popcorn Treats Recipe is how quick and easy it is to whip up, yet it feels so special. You don’t need fancy ingredients—just a handful of things you probably already have at home. Plus, the addition of cake batter protein powder adds a subtle twist that boosts the flavor and gives it a fun, nostalgic vibe. Trust me, once you try it, this recipe will become a go-to for satisfying your sweet tooth with a playful crunch.

Ingredients You’ll Need

These simple ingredients come together beautifully, creating a balance of flavors and textures that are both nostalgic and fun. Here’s a quick rundown with a few tips to make shopping and prep easier.

Butter: Using real butter adds richness and helps the marshmallows melt into a smooth, sticky coating.
Popcorn: Freshly popped popcorn works best; try to use plain, unbuttered popcorn for the perfect base.
Vanilla extract: A splash of vanilla brings out the sweetness and rounds out the flavor.
Cake batter protein powder: This adds a subtle cake-like flavor and a little protein boost. If you don’t have cake batter flavor, vanilla protein powder works too.
Marshmallows: Regular-sized marshmallows melt evenly and create that classic chewy texture you want.
Funfetti sprinkles: These are the star of the show—bright and cheerful, they add color and fun.

Variations

I love how flexible this Homemade Funfetti Marshmallow Popcorn Treats Recipe is—you can really tailor it to your taste or dietary needs without losing the fun factor. Here are some tweaks I’ve experimented with that you might enjoy too.

Gluten-Free Variation: Use gluten-free popcorn and protein powder to keep it safe for sensitive diets—I’ve tried this for a friend’s party and everyone loved it without missing a beat.
Dairy-Free Version: Swap out the butter for coconut oil and look for dairy-free marshmallows. It still gets that perfect gooey stickiness.
Extra Chocolatey: Once your treats are set, drizzle melted white or milk chocolate over the top. I did this once for a holiday gift, and it made them feel so indulgent!

How to Make Homemade Funfetti Marshmallow Popcorn Treats Recipe

Step 1: Melt Butter and Marshmallows

Start by melting the butter in a large saucepan over low heat. Once melted, toss in your marshmallows and stir frequently so they melt evenly without burning. This part can get sticky fast, so keep your spatula handy and patient. When everything is smooth and silky, stir in the vanilla extract and cake batter protein powder—this is the flavor magic that gives your treat that irresistible homemade touch.

Step 2: Mix with Popcorn

Immediately pour your warm marshmallow mixture over the popcorn in a large mixing bowl. Use a spatula or wooden spoon to gently fold the popcorn, ensuring every piece gets coated without smooshing the popcorn into a paste. This part is all about delicate mixing; you want sticky coverage, but still want popcorn to stay light and fluffy.

Step 3: Add Funfetti Sprinkles

Once your popcorn is completely coated, sprinkle in the funfetti. I like adding the sprinkles right after mixing so they lightly melt into the marshmallow, sticking well and adding bursts of color to every bite. Be sure to give it one final gentle toss so the sprinkles are evenly spread.

Step 4: Let It Set

Spread your popcorn treat mixture onto a parchment-lined baking sheet or a large tray. Press lightly with a spatula to compact it just a bit. Let it cool and set at room temperature for about 30 minutes or until firm enough to break into pieces. Resist the urge to eat it warm (though I won’t pretend I haven’t sneakily done just that).

How to Serve Homemade Funfetti Marshmallow Popcorn Treats Recipe

Homemade Funfetti Marshmallow Popcorn Treats Recipe - Recipe Image

Garnishes

I usually keep it simple with extra funfetti sprinkles right on top—it just amps up the cheer! For a little twist, you can dust the treats with powdered sugar or even add some mini chocolate chips for extra texture. It’s the small touches that brighten up the presentation and taste.

Side Dishes

These treats pair perfectly with a cold glass of milk, hot cocoa, or even a fruity lemonade. For parties, I like to serve them alongside a bowl of fresh fruit or some simple cheese and crackers to contrast the sweetness.

Creative Ways to Present

One of my favorite ways to present these treats is scooping them into colorful cupcake liners or clear cellophane bags tied with ribbon—especially at birthdays or baby showers where the funfetti theme fits right in. You can also layer them in mason jars for a portable, cute snack gift that’s sure to delight.

Make Ahead and Storage

Storing Leftovers

Store your Homemade Funfetti Marshmallow Popcorn Treats in an airtight container at room temperature. They usually stay fresh and chewy for up to 3 days, though honestly, they rarely last that long in my house! Avoid the fridge as it can dry them out.

Freezing

If you want to keep them longer, you can freeze the treats in an airtight container or wrapped tightly in plastic wrap and foil. When I’ve done this, I thaw them at room temperature for about an hour, which brings them back almost as fresh as when first made.

Reheating

If you want to soften leftover treats a little, pop them in the microwave for 10-15 seconds. Just be careful—they get hot quickly and can go from soft to gooey in a blink. I find this works well if you like your marshmallow coating a bit melty again.

FAQs

Can I use pre-popped microwave popcorn for this recipe?

Yes, you can use pre-popped microwave popcorn, but be sure it’s plain (no butter or seasoning) so the flavors don’t clash or overpower the marshmallow coating. I prefer popping fresh kernels because it’s fluffier and less oily, but plain microwave popcorn is an easy shortcut.
What if I don’t have cake batter protein powder?

No worries! You can substitute vanilla protein powder or even skip it entirely. The protein powder adds a subtle cake-like flavor and a little protein boost, but the treats will still taste amazing without it.
Can this recipe be made vegan?

Absolutely! Use vegan butter or coconut oil, dairy-free marshmallows, and make sure to pick a plant-based protein powder if you’re adding that element. The texture and flavor are still delightful with these swaps.
How do I avoid the popcorn getting soggy?

The key is to mix gently when coating the popcorn and let the treats set uncovered at room temperature. Pressing the mixture lightly on the tray helps maintain some crunch, and skipping refrigeration keeps them from getting soggy.
Can I add other mix-ins?

Definitely! I’ve tried adding mini chocolate chips, crushed pretzels, or even chopped nuts to add texture and extra flavor. Just be cautious not to overload the popcorn, or the marshmallow coating might not hold everything together.

Final Thoughts

This Homemade Funfetti Marshmallow Popcorn Treats Recipe has become one of my favorite snack hacks—it’s fun, colorful, and oh-so-delicious. I hope you enjoy making it as much as I do because it’s the kind of treat that brings a little celebration into everyday moments. Whether you’re sharing it with friends or sneaking bites all to yourself, these treats have a way of making any day feel a bit brighter. Give it a try—you won’t regret it!

Homemade Funfetti Marshmallow Popcorn Treats Recipe

★★★★★ 4.8 from 119 reviews

Author: Touba
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 12 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Homemade Funfetti Marshmallow Popcorn Treats recipe is a delightful twist on classic popcorn treats, combining buttery popcorn with gooey marshmallows, a hint of vanilla, cake batter protein powder for added flavor and nutrition, and colorful funfetti sprinkles for a festive touch. Perfect for parties, snacks, or a sweet treat, these chewy and crunchy bites are easy to make and irresistibly fun.

Ingredients

Scale

Popcorn Base

3 tbsp butter
7 cups popcorn (popped, unbuttered)

Sweet Mix

50 regular size marshmallows
1 tsp vanilla extract
1 scoop cake batter protein powder
Funfetti sprinkles (to taste, approximately 2-3 tbsp)

Instructions

Prepare the popcorn: Pop your popcorn using your preferred method until you have 7 cups of plain, unbuttered popcorn. Set aside in a large mixing bowl.
Melt the butter and marshmallows: In a large saucepan over low heat, melt the 3 tablespoons of butter. Add the 50 marshmallows and stir continuously until completely melted and smooth.
Add vanilla and protein powder: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 1 scoop of cake batter protein powder, mixing thoroughly to combine.
Combine with popcorn: Immediately pour the melted marshmallow mixture over the popcorn in the large bowl. Use a spatula or wooden spoon to gently fold the mixture into the popcorn until evenly coated.
Add funfetti sprinkles: Sprinkle the funfetti sprinkles over the coated popcorn and fold gently to distribute them throughout the mixture.
Cool and set: Transfer the mixture to a baking sheet lined with parchment paper. Press evenly into a flat layer using a spatula or your hands (lightly buttered or greased). Allow to cool and set completely at room temperature, about 30 minutes.
Serve: Once set, cut into squares or break into clusters for serving. Enjoy as a festive snack or party treat!

Notes

Use freshly popped popcorn for the best texture.
Butter the spatula or your hands before pressing the mixture to prevent sticking.
For extra flavor, you can add a pinch of salt to balance the sweetness.
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Optionally substitute the cake batter protein powder with vanilla protein powder or omit if desired.

Keywords: Funfetti, Marshmallow, Popcorn Treats, Party Snack, Sweet Snack, Easy Dessert, Protein Powder Treats