Description
These homemade crispy hash browns are a deliciously golden and crunchy breakfast favorite made from shredded russet potatoes, finely chopped onions, and a light batter of flour and egg. Perfectly seasoned with salt and pepper and fried to crispy perfection, they make a satisfying side for any morning meal.
Ingredients
Scale
Potatoes & Vegetables
- 2 medium russet potatoes, shredded
- ½ medium onion, finely chopped
Binding Ingredients
- ¼ cup all-purpose flour
- 1 large egg
Cooking
- 1 cup oil for frying, or as needed
Seasoning
- Salt and pepper to taste
Instructions
- Prepare Potatoes: Peel and shred the russet potatoes using a grater. Place the shredded potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible to ensure crispiness.
- Mix Ingredients: In a large bowl, combine the shredded potatoes with finely chopped onion, all-purpose flour, and the beaten egg. Season the mixture with salt and pepper to taste, then mix well until everything is evenly distributed.
- Heat Oil: Pour the oil into a large frying pan and heat over medium-high heat until hot but not smoking, ideal for frying.
- Form Hash Browns: Using your hands or a spoon, shape the potato mixture into small patties of your desired size.
- Fry Patties: Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crispy.
- Drain Excess Oil: Once crispy and cooked through, remove the hash browns from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the hash browns hot, optionally with ketchup, sour cream, or your favorite breakfast accompaniments.
Notes
- For extra crispiness, soak shredded potatoes in cold water for 10 minutes before squeezing out moisture.
- Adjust frying oil temperature as needed to prevent burning or undercooking.
- To keep cooked hash browns warm, place them in a low oven (200°F / 90°C) on a baking tray lined with foil.
- Use a non-stick pan or cast iron skillet for best frying results.
Keywords: hash browns, crispy hash browns, homemade hash browns, breakfast potatoes, fried potatoes