Description

These Homemade Apple Turnovers feature flaky puff pastry filled with a spiced apple mixture, creating a warm and comforting treat perfect for breakfast or dessert. Made with simple ingredients, this recipe combines sweet apples, cinnamon, and vanilla inside a crisp, golden pastry crust, optionally finished with a delicious salted caramel drizzle.

Ingredients

Scale

Dough

1 lb. homemade rough puff pastry or 2 sheets store-bought frozen & thawed puff pastry

Filling

2 cups (240g) peeled & diced apples (about 2 medium apples)
1 teaspoon cornstarch
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 cup (100g) granulated or brown sugar

Egg Wash + Topping

1 large egg
1 Tablespoon (15ml) milk (any kind)
Optional: 1/2 cup (145g) salted caramel, for drizzling

Instructions

Prepare the filling: In a bowl, combine the peeled and diced apples with cornstarch, pure vanilla extract, ground cinnamon, and sugar. Mix thoroughly to coat the apples evenly with the spices and sugar, allowing the cornstarch to thicken the filling during baking.
Prepare the puff pastry: If using homemade rough puff pastry, roll it out to the thickness of about 1/8 inch. For store-bought puff pastry, ensure it’s thawed completely as per package instructions. Cut the pastry into evenly sized squares suitable for turnovers, typically about 4 to 5 inches per side.
Assemble the turnovers: Place a generous spoonful of the apple filling in the center of each pastry square, spreading it slightly but leaving enough room to seal the edges. Moisten the edges of the pastry with water or egg wash to help them stick, then fold each square diagonally to form a triangle and press the edges firmly with a fork to seal.
Apply egg wash: Beat the egg together with the milk to create an egg wash. Brush the top of each assembled turnover with the egg wash to achieve a golden and shiny crust when baked.
Bake the turnovers: Arrange the turnovers on a parchment-lined baking sheet, spacing them enough so they don’t touch. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and puffed up.
Add finishing touches: Remove the turnovers from the oven and allow them to cool slightly. If desired, drizzle with salted caramel sauce for an extra layer of sweetness and richness.

Notes

To ensure a flaky crust, keep the puff pastry cold until ready to use.
Adjust sugar quantity depending on the sweetness of your apples.
You can substitute the apples with pears or other firm fruit for variation.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Reheat in the oven to maintain crispiness.

Keywords: apple turnovers, puff pastry, homemade apple dessert, cinnamon apple pastry, easy fruit turnovers