Hawaiian Guava Cake

This Hawaiian Guava Cake is a vibrant, tropical dessert that’s as beautiful as it is delicious. Soft, moist cake layers are infused with guava flavor and topped with a silky cream cheese whipped topping and a gorgeous guava glaze. Every bite is a sweet trip to the islands, bursting with fruity flavor and creamy goodness.

Why You’ll Love Hawaiian Guava Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a summer gathering, a special celebration, or simply because you’re craving something tropical, this cake is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works as a sheet cake, layer cake, or cupcakes.
Budget-Friendly: Made with simple, easy-to-find ingredients.
Quick and Easy: Uses a cake mix base with flavorful add-ins.
Customizable: Try different fruit glazes or fillings for variation.
Crowd-Pleasing: Fruity, light, and beautiful the perfect party dessert.

Ingredients

Ingredients in Hawaiian Guava Cake
Here’s the magic of this cake it’s soft, tropical, and bursting with flavor. Let’s break it down:
White Cake Mix: A convenient base for the cake layers.
Guava Nectar: Adds fruity flavor and moisture to the cake.
Vegetable Oil: Ensures a soft and tender crumb.
Eggs: Provide structure and richness.
Cream Cheese: Blended into the frosting for tang and creaminess.
Whipped Topping: Makes the frosting light and fluffy.
Sugar and Vanilla Extract: Balance the flavors in the frosting.
Guava Gelatin or Guava Concentrate: The base of the signature guava glaze.
Cornstarch: Thickens the glaze to the perfect consistency.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round pans.
Combine Ingredients: Prepare the cake batter by mixing cake mix, guava nectar, oil, and eggs until smooth.
Prepare Your Cooking Vessel: Pour batter evenly into the prepared pan(s).
Assemble the Dish: Tap the pan to remove air bubbles and ensure even baking.
Cook to Perfection: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches: Cool completely. For the frosting, beat cream cheese, sugar, and vanilla until smooth, then fold in whipped topping. Spread over the cooled cake.
Serve and Enjoy: Prepare the glaze by cooking guava nectar, sugar, and cornstarch until thickened, then pour evenly over the frosting. Chill until set before slicing.

Nutrition Facts

Servings: 12 slices
Calories per serving: 360

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes + chilling time

How to Serve Hawaiian Guava Cake

Serve chilled to keep the frosting and glaze firm. It’s a perfect dessert for luaus, birthdays, or any festive event. Pair with fresh tropical fruit for a beautiful presentation.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use guava concentrate for a stronger flavor in the glaze.
Chill the cake before slicing to get clean, neat pieces.
Add a layer of guava jelly between cake layers for even more flavor.
Store in the fridge, covered, for up to 3 days.
Garnish with toasted coconut or fresh fruit for extra flair.

FAQ’s

1. Can I use homemade cake instead of a mix?
   Yes, use a white or yellow cake recipe as the base.
2. Can I use guava jelly instead of nectar?
   Yes, thin it with a bit of water for the glaze.
3. Can I make it as cupcakes?
   Absolutely, reduce baking time to about 18–20 minutes.
4. Can I substitute another fruit nectar?
   Yes, passionfruit or mango nectar work wonderfully.
5. Can I make it ahead?
   Yes, it’s even better the next day as the flavors meld.
6. Can I freeze the cake?
   Freeze the cake layers (unfrosted) for up to 2 months.
7. Do I need to refrigerate the cake?
   Yes, because of the cream cheese frosting and guava glaze.
8. Can I use heavy cream instead of whipped topping?
   Yes, whip sweetened heavy cream to stiff peaks as a substitute.
9. Can I make the glaze thicker?
   Increase cornstarch slightly for a firmer topping.
10. How do I prevent the glaze from soaking into the frosting?
    Chill the frosted cake first so the glaze sets nicely on top.

CONCLUSION

This Hawaiian Guava Cake is light, fruity, and irresistibly tropical. With its soft cake, creamy frosting, and vibrant guava glaze, it’s a dessert that will transport you straight to the islands with every bite.

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