Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grinch Hot Chocolate Recipe

  • Author: Touba
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 to 8 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in the festive cheer with this creamy and decadent Grinch Hot Chocolate, featuring rich white chocolate, smooth heavy cream, and a splash of vibrant green food coloring to bring the holiday spirit to your mug.


Ingredients

Scale

Liquids & Dairy

  • 4 cups heavy cream
  • 4 cups whole milk (or two percent milk)
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract

Chocolate

  • 16 ounces white chocolate chips

Coloring

  • Green food coloring
  • Yellow food coloring (optional, for accent)

Instructions

  1. Combine Dairy and Chocolate: In a large saucepan, pour in the heavy cream, whole milk, and sweetened condensed milk. Heat the mixture over medium heat, stirring consistently to prevent scorching.
  2. Melt White Chocolate: Once the dairy is hot but not boiling, gradually add the white chocolate chips, continuously stirring until fully melted and combined into a smooth, creamy mixture.
  3. Add Flavoring: Stir in the vanilla extract thoroughly to infuse a rich, aromatic flavor throughout the hot chocolate.
  4. Color the Mixture: Add green food coloring drop by drop, stirring well until you’ve achieved the desired vibrant Grinch-green color. Use a small drop of yellow food coloring if you want a slight yellow tint for a more authentic Grinch hue.
  5. Heat to Serving Temperature: Continue to warm the hot chocolate on low heat until it reaches a comfortable drinking temperature, avoiding boiling to maintain creaminess.
  6. Serve: Pour into mugs and optionally garnish with whipped cream or festive sprinkles for extra holiday fun. Enjoy immediately for the creamiest texture.

Notes

  • Use whole milk or two percent for the perfect balance of creaminess without overpowering richness.
  • White chocolate chips melt best when the heat is moderate; avoid high heat to prevent seizing or burning.
  • Adjust the green food coloring quantity to control the intensity of the Grinch color.
  • For a vegan or dairy-free version, substitute heavy cream and milk with coconut cream and plant-based milk alternatives, and use vegan white chocolate chips.
  • Sweetened condensed milk adds both sweetness and thickness; you can reduce quantity slightly if you want a less sweet version.

Keywords: Grinch Hot Chocolate, white hot chocolate, green hot chocolate, holiday drink, festive hot chocolate, creamy hot chocolate, Christmas drink