Greek Roasted Garlic Spinach White Pizza Recipe

If you love pizza but want to mix things up from the usual tomato sauce base, this Greek Roasted Garlic Spinach White Pizza Recipe is going to be your new go-to. It’s loaded with creamy cheeses, fresh spinach, and that irresistible roasted garlic aroma that fills your kitchen with warmth and invites everyone to the table. I remember the first time I made it — the blend of rich ricotta and tangy feta jazzed up by roasted garlic made the flavors sing in a way I hadn’t expected from a “white” pizza.

This recipe is perfect when you’re craving something cozy but still fresh, like a weekday dinner with friends or a relaxed weekend lunch. Plus, it’s super approachable if you’re pressed for time but want to impress. You’ll enjoy how the spinach adds brightness, and the cheeses bring that melty, indulgent element we all love. Trust me, once you try this Greek Roasted Garlic Spinach White Pizza Recipe, it’s hard to go back to plain old pepperoni!

Ingredients You’ll Need

The ingredients for this pizza come together to create a perfect balance between creamy, savory, and fresh. Choosing good quality cheeses and fresh spinach makes all the difference, and don’t rush the roasted garlic — it’s the star of the show here.

• Pre-made pizza crust: Going store-bought cuts down prep time, but homemade crust makes it extra special if you have time.
• Fresh spinach: Chop it finely for even coverage, and fresh leaves work best for bright flavor and texture.
• Medium head of garlic: Roasting the whole head softens the garlic and brings out a mellow, sweet flavor that’s less harsh than raw.
• Olive oil: Use a good quality extra virgin olive oil to roast the garlic and to drizzle on top for richness.
• Ricotta cheese: Adds a creamy, slightly sweet base that pairs perfectly with the sharp feta.
• Mozzarella cheese: Shredded mozzarella melts beautifully and gives that classic pizza gooeyness.
• Feta cheese: Crumbled feta delivers a salty tang that’s quintessentially Greek.
• Grated Parmesan cheese: A sprinkle adds a nutty depth to the cheese blend.
• Dried oregano: Classic Mediterranean herb that brings an earthy aroma.
• Crushed red pepper flakes (optional): If you like a little heat, this adds a gentle kick without overpowering.
• Fresh basil leaves for garnish: Adds freshness and a pop of color when serving.
• Salt and pepper: To taste — balance is key, especially with salty cheeses.

Variations

I love how versatile this Greek Roasted Garlic Spinach White Pizza Recipe is because you can easily tweak it to suit your mood or dietary needs. Feel free to experiment with toppings or cheese blends—you’ll find a version that becomes your personal favorite!

• Gluten-Free Crust: I swapped in a cauliflower crust once for a gluten-free option and it was surprisingly delicious and held up nicely.
• Adding Protein: Sometimes, I add grilled chicken or crumbled sausage for a heartier meal — it pairs beautifully with the roasted garlic flavor.
• Extra Veggies: On busy nights, I toss on sliced mushrooms or roasted red peppers I had in the fridge to bulk it up.
• Vegan Adaptation: Using vegan ricotta and mozzarella alternatives along with a cauliflower crust works well if you want to skip dairy.

How to Make Greek Roasted Garlic Spinach White Pizza Recipe

Step 1: Roast the Garlic to Perfection

Start by preheating your oven to 400°F (200°C). Take the whole head of garlic, slice off the top to expose the cloves, drizzle with olive oil, wrap it in foil, and roast for about 30-35 minutes until it’s soft and golden. This step is key to getting that sweet, caramelized garlic flavor that transforms the whole pizza. When it’s cool enough to handle, squeeze out the softened cloves to mix into your ricotta for the base layer.

Step 2: Prepare Your Toppings

While the garlic roasts, chop your fresh spinach finely – this helps it wilt evenly on the pizza without releasing too much moisture. Mix together the ricotta, roasted garlic cloves, dried oregano, a pinch of salt, and pepper in a bowl. This mixture will form the creamy white sauce base that’s bursting with flavor.

Step 3: Assemble Your Pizza

Place your pizza crust on a baking sheet or pizza stone if you have one for a crisper crust. Spread the roasted garlic ricotta mixture evenly over the crust, then scatter the chopped spinach on top. Sprinkle the shredded mozzarella, crumbled feta, and grated Parmesan evenly over everything. If you like a little heat, sprinkle crushed red pepper flakes now. Drizzle a bit more olive oil over the pizza before popping it in the oven.

Step 4: Bake Until Golden and Bubbling

Bake at 450°F (230°C) for about 12-15 minutes, watching closely so the cheeses melt and bubble and the crust edges turn golden brown. If you want extra crispiness, you can finish it under the broiler for a minute or two—but don’t walk away! Once it’s done, remove it and let it rest for a few minutes before slicing.

How to Serve Greek Roasted Garlic Spinach White Pizza Recipe

Garnishes

I always top my pizza with fresh basil leaves right before serving—it adds a lovely fragrant touch and bright color contrast. Sometimes, I drizzle a little extra olive oil or a sprinkle of flaky sea salt for that finishing flourish that elevates every bite.

Side Dishes

A crisp Greek salad with cucumbers, tomatoes, and olives works beautifully alongside this pizza for a well-rounded meal. Or if you’re keeping it simple, I love pairing it with a bowl of roasted vegetables or a light lemony chickpea dish for some extra protein.

Creative Ways to Present

For guests, I’ve sliced the pizza into small squares for easy sharing at parties or family gatherings. Serving it alongside small bowls of olives, hummus, and pita chips turns it into a fun Mediterranean spread everyone can graze on. Adding colorful plates or fresh herbs around the platter makes it feel festive and inviting.

Make Ahead and Storage

Storing Leftovers

I usually let any leftover pizza cool completely, then store slices in an airtight container in the fridge. It keeps well for up to 3 days, and the spinach and cheeses stay fresh without turning soggy. A tip: try to layer parchment paper between slices to avoid sticking.

Freezing

If you want to meal prep, this pizza freezes beautifully. Just slice it first, wrap individual slices tightly in plastic wrap and foil, then freeze. It saves so much time on busy nights when you just want something comforting and quick. Thaw slices in the fridge overnight for best results.

Reheating

Reheating is best done in a hot oven or toaster oven at 375°F (190°C) for 8-10 minutes to restore crispness and melty cheese. Microwaving is faster but can leave the crust chewy or soggy, and the cheese less appetizing. I’ve found reheating on a cast-iron skillet over medium heat with a lid on works great to revive that just-baked texture.

FAQs

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza Recipe has become one of those recipes I turn to when I want comfort food that’s a little unexpected but totally satisfying. It’s the kind of pizza you feel good about eating — fresh, cheesy, and full of vibrant flavors without being heavy. I hope you enjoy making (and eating!) this as much as I do because sharing it with friends and family always sparks that warm, “let’s eat and relax” vibe in my kitchen. Give it a try next time you want to impress with minimal fuss—you won’t regret it!

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