Garlic Herb Chicken Roll Ups with Mozzarella Recipe

If you’re on the hunt for a simple yet impressive dinner that feels gourmet without fuss, this Garlic Herb Chicken Roll Ups with Mozzarella Recipe is going to become one of your new go-tos. I love how the blend of garlic, herbs, and creamy Boursin cheese melds perfectly inside tender chicken breasts, all topped with gooey mozzarella that just melts in your mouth. It’s the kind of dish that’s great for weeknight dinners but fancy enough to serve when guests come over.

What I appreciate most about this Garlic Herb Chicken Roll Ups with Mozzarella Recipe is how flexible it is – you can make it ahead, freeze leftover roll ups for busy nights, or jazz it up with different herbs depending on what you have around. The best part? It delivers comforting Italian flavors with minimal effort, so you get that homemade touch without spending hours in the kitchen. Trust me, once you try this recipe, you’ll find plenty of excuses to make it again.

Ingredients You’ll Need

These ingredients come together to create a well-balanced flavor profile with fresh herbs, creamy texture, and just the right amount of smokiness. When shopping, look for thinly sliced chicken breasts to make rolling easier, and opt for fresh, quality mozzarella for the best melt and stretch.

• Garlic powder: Packs that savory punch without overpowering the other flavors.
• Smoked paprika: Adds a subtle smoky warmth that’s delicious with chicken.
• Italian seasoning: A perfect blend of herbs that instantly lifts the flavor.
• Kosher salt: Enhances all the ingredients and balances the creaminess.
• Ground black pepper: Brings a little bite and depth.
• Thinly sliced chicken breasts: Easier to roll and ensures quick, even cooking.
• Garlic & fine herbs Boursin cheese: This creamy, flavorful cheese is the star filling, making each bite rich and irresistible.
• Freshly shredded mozzarella cheese: Melts beautifully on top, giving that golden bubbly finish we all love.

Variations

I’ve found that making this recipe your own is half the fun. You can tweak the filling or seasoning easily to match your taste or whatever you have at home. Don’t be shy about experimenting – it’s delicious no matter what!

• Add fresh spinach or basil inside: I love adding a handful of fresh spinach before rolling the chicken. It adds a pop of color and a lovely earthy flavor that pairs well with the herbs.
• Swap mozzarella for provolone or fontina: When I want a slightly sharper cheese, I reach for provolone instead of mozzarella. It melts well and adds a different dimension of flavor.
• Make it dairy-free: You can substitute the Boursin and mozzarella with your favorite dairy-free cheeses. Just keep in mind the texture might change a bit.
• Use crushed red pepper flakes: For a little kick, sprinkle some red pepper flakes inside the roll ups before baking. It’s my go-to when I want some heat without overwhelming the dish.

How to Make Garlic Herb Chicken Roll Ups with Mozzarella Recipe

Step 1: Prep and Season Your Chicken

Start by laying your thin chicken breasts flat on a cutting board. If some pieces are thicker, gently pound them with a meat mallet or rolling pin to ensure even thickness throughout. This helps the roll ups cook uniformly. Sprinkle both sides evenly with garlic powder, smoked paprika, Italian seasoning, kosher salt, and black pepper. Don’t rush this step – seasoning inside and outside is key for flavor in every bite.

Step 2: Spread the Boursin Cheese

Take your garlic & fine herbs Boursin cheese and spread a generous layer onto each chicken breast slice. I find using the back of a spoon or a small offset spatula works best for an even spread that won’t tear the meat when rolling. This creamy cheese adds beautiful flavor and moisture, so don’t be shy – be lovely and generous here!

Step 3: Roll and Secure the Chicken

Starting from one short end, carefully roll up each chicken breast tightly into a neat little bundle. If your slices are on the thinner side, the roll will hold itself pretty well, but if you want extra security, use toothpicks to keep the rolls intact during cooking. I’ve gotten into the habit of skipping toothpicks when the chicken is thick enough because it saves me the step of removing them later — just something you’ll get a feel for as you make this recipe.

Step 4: Arrange and Top with Mozzarella

Place your roll ups seam side down in a greased baking dish, spaced just enough so they don’t touch too much. Sprinkle freshly shredded mozzarella cheese over the top generously — this is where the magic happens, with that luscious, bubbly golden crust that develops in the oven. It’s so satisfying watching the cheese melt like this.

Step 5: Bake Until Perfectly Cooked

Bake your chicken roll ups in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and lightly browned. I recommend using a meat thermometer to make sure the internal temperature hits 165°F to keep things safe and juicy. If you want a crispier topping, switch your oven to broil for the last 2-3 minutes, but watch closely so the cheese doesn’t burn.

How to Serve Garlic Herb Chicken Roll Ups with Mozzarella Recipe

Garnishes

Fresh herbs like chopped parsley or basil give a nice color contrast and fresh flavor when sprinkled over the top. I especially love a little drizzle of good quality extra virgin olive oil or a squeeze of lemon right before serving – it brightens everything up and cuts through the richness beautifully.

Side Dishes

This recipe pairs wonderfully with simple sides like garlic mashed potatoes, roasted vegetables, or a crisp green salad. Personally, I often serve it alongside sautéed green beans with almonds or a light quinoa salad to balance out the richness of the chicken roll ups.

Creative Ways to Present

For a dinner party, slice the roll ups into medallions and arrange on a platter with fresh greens, cherry tomatoes, and a balsamic glaze drizzle. It turns into a beautiful, elegant appetizer or main course that’ll have your guests asking for the recipe. I’ve also wrapped them individually in foil packets for a fun handheld presentation perfect for picnics or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

I usually let the roll ups cool completely before transferring leftovers to an airtight container. In my experience, they keep well in the fridge for up to 3 days without losing much of their flavor or texture. When packing your lunch, they’re a fantastic protein option that feels indulgent but reheats easily.

Freezing

Freezing works great for this Garlic Herb Chicken Roll Ups with Mozzarella Recipe too. I like to freeze them individually wrapped in plastic wrap, then put all the wrapped rolls in a freezer-safe bag. When I want to enjoy them later, I thaw overnight in the fridge and bake fresh to enjoy that melty, gooey cheese texture all over again.

Reheating

To reheat, I pop the roll ups in a 350°F oven covered loosely with foil to keep the chicken moist for about 15-20 minutes, or until heated through. If you want to refresh the cheese topping, uncover for the last 5 minutes of reheating to get it bubbly again. Avoid microwaving if you can – the texture just isn’t the same.

FAQs

Final Thoughts

This Garlic Herb Chicken Roll Ups with Mozzarella Recipe is one of those dishes that always brings a smile to my face when I serve it. It’s comforting, flavorful, and surprisingly simple to pull off, even on my busiest days. I hope you enjoy making it and sharing it as much as I do – it’s like wrapping up a little bite of love and indulgence in every roll. Give it a try, and I promise you won’t be disappointed!

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