Description

These Fudgy Double Chocolate Chunk Zucchini Muffins combine the rich, indulgent flavor of chocolate brownies with the moistness and subtle freshness of grated zucchini. Perfect for a dessert or a breakfast treat, these muffins are dense, fudgy, and packed with chocolate chunks for extra gooey bites. The zucchini adds moisture and sneaks in a bit of veggie goodness without overpowering the chocolatey goodness.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Wet Ingredients

2 large eggs
1/2 cup vegetable oil
1/2 cup buttermilk
1 teaspoon vanilla extract

Add-ins

1 1/2 cups grated zucchini (about 1 medium zucchini)
1 cup chocolate chunks or chips

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Combine Wet Ingredients: In a separate bowl, beat the eggs then add the vegetable oil, buttermilk, and vanilla extract, mixing until smooth and well incorporated.
Add Zucchini and Wet to Dry: Fold the grated zucchini into the wet ingredients, then pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined; avoid overmixing to keep muffins tender.
Fold in Chocolate Chunks: Carefully fold the chocolate chunks or chips into the batter ensuring they are evenly distributed.
Fill Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
Cool and Serve: Remove muffins from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

Grate the zucchini finely and squeeze out excess moisture before adding to prevent soggy muffins.
Use good quality dark chocolate chunks for richer flavor.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
These muffins can be served as a dessert or a nutritious breakfast treat with coffee or milk.
For a nutty crunch, consider adding 1/2 cup chopped walnuts or pecans along with chocolate chunks.

Keywords: zucchini muffins, double chocolate muffins, chocolate chunk muffins, fudgy muffins, healthy chocolate muffins, zucchini dessert