Description
Crispy and flavorful fried shrimp wontons made with large shrimp, fresh ginger, scallions, and a blend of seasonings, wrapped in delicate wonton wrappers and deep-fried to golden perfection. Served best with a sweet chili dipping sauce, these wontons make a perfect appetizer or party snack.
Ingredients
Scale
Shrimp Wontons
- 1 pound (454g) large shrimp (21 to 25 count), peeled and deveined
- 1 tablespoon grated ginger
- 1 teaspoon granulated garlic
- 1/3 cup (25g) thinly sliced scallions
- 1/2 teaspoon ground white pepper
- 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon table or sea salt)
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
- 51 to 55 square wonton wrappers, each side about 3.5 inches long
- Canola or vegetable oil for frying (about 1 3/4 cups / 415ml)
To Serve
- Sweet chili sauce
Instructions
- Prepare the Shrimp Filling: Chop the large shrimp into small pieces and place them into a mixing bowl. Add grated ginger, granulated garlic, thinly sliced scallions, ground white pepper, kosher salt, oyster sauce, and toasted sesame oil. Mix thoroughly until all ingredients are well combined and the mixture becomes slightly sticky.
- Assemble the Wontons: Lay out a wonton wrapper on a clean surface. Place about one teaspoon of shrimp filling in the center of the wrapper. Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or desired shape. Press the edges firmly to seal, making sure there are no air pockets. Repeat this process for all wrappers and filling.
- Heat the Oil: In a wok or deep frying pan, pour approximately 1 3/4 cups (415ml) of canola or vegetable oil. Heat the oil over medium-high heat until it reaches about 350°F (175°C). Use a thermometer if available to check the temperature.
- Fry the Wontons: Carefully add the wontons into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2 to 3 minutes or until the wontons turn golden brown and crispy, turning occasionally for even cooking.
- Drain Excess Oil: Remove the fried wontons with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Arrange the fried shrimp wontons on a serving platter and serve immediately with sweet chili sauce as a dipping accompaniment.
Notes
- Ensure the oil temperature stays consistent to avoid greasy wontons.
- Do not overfill the wonton wrappers to prevent them from bursting during frying.
- Can be made ahead and kept warm in a low oven (200°F) before serving.
- For a variation, add finely chopped water chestnuts for crunch in the filling.
- Use fresh shrimp for best flavor and texture.
Keywords: fried shrimp wontons, Chinese appetizer, crispy wontons, shrimp appetizer, finger food, party food