Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe

I’m so excited to share this Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe with you! It’s one of those dishes that feels both elegant and homey at the same time—a beautiful balance of tender beef, delicate enoki mushrooms, and that irresistible savory-sweet sauce. I often whip this up when I want something quick but impressive, and it always gets a handful of compliments from friends and family.

What I love most about this Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe is how simple ingredients come together with such delicious results. The dashi broth adds this subtle umami depth that takes the soy and mirin sauce to the next level. You’ll find it’s not just a simple stir-fry; it’s a comforting, juicy, and flavorful bite-sized roll you’ll want to make again and again.

Ingredients You’ll Need

Each ingredient plays a key role here, creating a harmony of textures and flavors. When shopping, go for fresh, thinly sliced beef and fresh enoki mushrooms for the best result. The sauce ingredients are pantry staples but make sure your dashi broth is good quality — it can really elevate the dish.

• Thinly sliced beef: Look for well-marbled slices. Thin beef makes rolling easier and cooks quickly to stay tender.
• Enoki mushrooms: These delicate, thin-stemmed mushrooms add a lovely crunch and mild flavor; split them into bite-size bundles.
• Yellow onion: Thin slices provide sweetness and a subtle crunch that complements the rolls.
• Eggs: Used to help seal the rolls and add richness inside.
• Dashi broth: The foundation of the sauce. If you’ve never made dashi from scratch, a quality instant dashi powder works great.
• Mirin: This sweet rice wine balances the salty soy and adds a glossy finish.
• Soy sauce: Provides umami and saltiness – I prefer a good quality naturally brewed soy sauce for the best taste.
• Sugar: Just a pinch to mellow and enhance the sugar mirror the mirin’s sweetness.
• Black pepper: Adds a gentle heat to round out the flavors.
• Green onion: Fresh and diced, perfect for garnish with a pop of color and fresh bite.
• Sesame seeds: Toasted, they add a nutty crunch that’s my favorite finishing touch.

Variations

One of the things I adore about the Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe is how easy it is to tweak. I often play around with add-ins or switch-up the sauce depending on my mood or what’s in the fridge. Personalize it to your taste and you’ll find it keeps getting better.

• Add bell pepper or carrot strips: I sometimes sneak in a bit of crunchy color inside the rolls for texture and brightness. It’s a nice twist and looks beautiful on the plate.
• Use chicken or pork instead of beef: I’ve also tested this with thinly sliced pork belly, which adds a rich flavor that pairs wonderfully with dashi mirin soy.
• Spice it up: Adding a small drizzle of chili oil or sprinkling red pepper flakes on top adds a lovely kick if you’re into spicy food.
• Make it vegetarian: Swap beef for firm tofu strips and use mushroom broth instead of dashi for a vegetarian-friendly version, which turned out surprisingly delicious!

How to Make Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe

Step 1: Prepping Your Ingredients

First, let’s get everything ready to roll (literally!). Split the enoki mushrooms into 12 equal pieces—this helps them fit neatly inside each beef slice. Slice your yellow onion thin so it cooks quickly and adds a hint of sweetness without overpowering. Beat the eggs lightly and set them aside; these will act as a glue once you roll the beef around the filling.

Step 2: Rolling Up the Beef

Lay out a slice of beef flat on your work surface. Place a small bundle of enoki mushrooms on one end, add a couple of slices of onion, and then dip the edge in beaten egg. Carefully roll the beef over the filling, sealing the edge with the egg to keep it from unrolling during cooking. Repeat with all slices. Take your time here; neat rolls cook better and look so pretty on the plate!

Step 3: Searing and Cooking the Rolls

Heat a non-stick pan over medium-high heat. Add a little oil, then place the beef rolls seam side down first — this helps seal the roll and prevents unrolling. Cook each side for about 2-3 minutes or until nicely browned. Don’t overcrowd the pan; cook in batches if needed. Once browned, remove the rolls and set aside.

Step 4: Making the Dashi Mirin Soy Sauce

In the same pan, pour in the dashi broth, mirin, soy sauce, sugar, and black pepper. Give it a quick stir and bring to a gentle simmer. Scrape up any browned bits from the pan—that’s flavor gold! Let the sauce reduce slightly, about 3-4 minutes, until it thickens just a bit.

Step 5: Simmering the Rolls in Sauce

Return the beef rolls to the pan and spoon the sauce over them. Cover the pan and simmer gently for 5 minutes to let the flavors meld and the beef finish cooking through. This part is crucial because it infuses those dashi, mirin, and soy notes right into the meat.

How to Serve Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe

Garnishes

I love topping my rolls with diced green onion and a sprinkle of toasted sesame seeds. The green onion adds a fresh bite and a burst of color, while the sesame seeds give a lovely nutty aroma and subtle crunch. It’s such a simple touch but makes a big difference in presentation and flavor.

Side Dishes

Personally, I like pairing these beef rolls with steamed jasmine rice or sticky white rice to soak up that delicious sauce. A side of sautéed spinach or a light cucumber salad also balances out the meal nicely, giving some freshness alongside the rich, savory flavors.

Creative Ways to Present

For a special occasion, I arrange the rolls on a long platter garnished with microgreens and thin ribbons of carrot for a beautiful pop of color. Cutting each roll in half to reveal the mushroom filling makes it feel extra fancy and invites your guests to dig right in. It’s a great way to turn this humble dish into a showstopper.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I store them in an airtight container in the fridge and they usually last up to 2 days. The beef rolls soak up even more flavor overnight, which can be a pleasant surprise! Just keep the sauce with them to maintain moisture and taste.

Freezing

I’ve also frozen these rolls successfully. I pop them on a baking sheet lined with parchment to freeze individually first, then transfer them to a freezer-safe container or bag. When ready to eat, thaw overnight in the fridge before reheating. Freezing is great if you want to prep ahead for busy weeknights.

Reheating

For reheating, I gently warm the rolls in a skillet over low heat with a splash of water or leftover sauce to keep them juicy. Microwaving works too, but the skillet gives you a better texture and keeps that beautiful glossy sauce. Just warm them through until heated inside.

FAQs

Final Thoughts

This Enoki Beef Rolls with Dashi Mirin Soy Sauce Recipe has long been a favorite in my kitchen because it’s straightforward but delivers big flavor and impressive presentation. Cooking it feels like a warm hug – perfect for when you want something special without fuss. I truly hope you give it a try soon, and enjoy the cozy, umami-packed bites as much as I do. Trust me, once you make it, you’ll want to add it to your regular rotation!

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