Description
This Easy Edible Cookie Dough is a quick, no-bake treat perfect for satisfying your sweet cravings in just 5 minutes. Made for one serving, it combines buttery richness, a hint of vanilla, and melty chocolate chips for a delightful snack that’s safe to eat raw thanks to the microwaved flour.
Ingredients
Scale
Cookie Dough Base
- 1 & 1/2 tbsp butter, softened
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
Flour
- 3 & 1/2 tbsp all-purpose flour, cooked in the microwave for 90 seconds, stirring every 15 seconds
Add-ins
- 1–2 tbsp chocolate chips (adjust amount to taste)
Instructions
- Prepare the flour: Place the measured flour in a microwave-safe bowl and cook it in the microwave for 90 seconds, stirring every 15 seconds to prevent clumps. This step ensures the flour is safe to eat raw by eliminating bacteria.
- Cream the butter and sugars: In a separate bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy to form the base of your cookie dough.
- Add vanilla, cream, and salt: Stir in the vanilla extract, heavy whipping cream, and a pinch of salt into the creamed butter and sugars. Mix until well combined and smooth.
- Incorporate cooked flour: Gradually add the microwaved flour to the wet ingredients, folding it in to combine. The dough should be soft but hold its shape.
- Mix in chocolate chips: Fold in 1 to 2 tablespoons of chocolate chips, depending on your preference, distributing them evenly throughout the dough.
- Serve and enjoy: Your edible cookie dough is now ready to eat immediately. Enjoy this quick, no-bake treat straight from the bowl or chilled for a firmer texture.
Notes
- Cooking the flour in the microwave is essential to make it safe for raw consumption.
- You can customize the cookie dough by adding nuts or different types of chips if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free alternative, substitute butter and heavy cream with vegan-friendly options.
Keywords: edible cookie dough, no bake cookie dough, single serving dessert, quick cookie dough, safe raw cookie dough