Easy Cranberry Apple Pie Parfaits Recipe

I’m so excited to share this Easy Cranberry Apple Pie Parfaits Recipe with you because it’s honestly one of my favorite quick desserts that still feels festive and homemade. The blend of warm baked apples with tangy cranberry compote layered over creamy vanilla Greek yogurt and crunchy shortbread is just magic. It’s perfect when you want the cozy flavors of apple pie but without the fuss of baking a whole pie.

This recipe is a true lifesaver for those last-minute gatherings or when you crave that fall-inspired sweetness without waiting hours. Plus, it’s super adaptable and naturally portioned, so you can make as many parfaits as you need, which I find really convenient. You’ll love how easy and satisfying it is to whip up this Easy Cranberry Apple Pie Parfaits Recipe anytime!

Ingredients You’ll Need

Each ingredient in this Easy Cranberry Apple Pie Parfaits Recipe works together to balance sweetness, warmth, and texture. When shopping, look for fresh, firm apples and vibrant cranberries to get that perfect pop of flavor and tartness.

• Apples: I recommend firm varieties like Honeycrisp or Granny Smith because they hold up well when baked and offer a nice mix of sweetness and tartness.
• Butter: Unsalted is best here so you can control the saltiness but really any butter will add that rich, luscious flavor to your baked apples.
• Brown sugar: Adds deep molasses notes—a key to achieving that classic apple pie taste in the parfait layers.
• Ground cinnamon: Just a sprinkle elevates the whole parfait with cozy spice.
• Vanilla extract: This little touch softens and rounds out the flavors beautifully.
• Cranberries: Fresh or frozen both work fine. Frozen are great if you want to keep this dessert on hand.
• Granulated sugar: Sweetens the tart cranberries so the compote isn’t too sharp.
• Water: To help the cranberries cook down smoothly.
• Orange juice (optional): A splash brings a subtle citrus brightness to the cranberry compote, but you can skip it if you don’t have any.
• Vanilla Greek yogurt or whipped cream: I love Greek yogurt for the tang and creaminess, but whipped cream adds a dreamy decadence.
• Shortbread cookies: Crushed for that delightful crunch that mimics the pie crust in your parfait.
• Garnishes: Mini cinnamon sticks or festive leaf-shaped sprinkles really make the presentation pop and add a little fun.

Variations

I’m a big fan of tweaking this Easy Cranberry Apple Pie Parfaits Recipe depending on the season and what’s in my pantry. Don’t hesitate to make it your own—it’s super forgiving!

• Use dairy-free yogurt: I once made this with coconut yogurt for a vegan twist, and it tasted fantastic with a hint of coconut flavor adding another layer of interest.
• Add nuts: Toasted pecans or walnuts on top bring a wonderful crunch and nuttiness I adore.
• Swap shortbread for granola: For a slightly healthier and more textured parfait, granola works perfectly—just be sure to use a less sweet version to avoid overpowering the fruit flavors.
• Make it boozy: If you’re hosting adults, a splash of bourbon or spiced rum in the cranberry compote adds a warm kick that’s a real crowd-pleaser.

How to Make Easy Cranberry Apple Pie Parfaits Recipe

Step 1: Bake the Apples Until Tender and Aromatic

Start by peeling and chopping your apples into half-inch pieces—this size cooks just right and gives you nice chunks in the parfait. Melt the butter in a skillet over medium heat, toss in the apples, brown sugar, cinnamon, and vanilla, then cook, stirring occasionally for about 8-10 minutes. You want the apples tender but not mushy, with the sugar caramelized just a bit. This is a great chance to smell that warming cinnamon aroma—it’s such an instant mood booster!

Step 2: Simmer the Cranberry Compote

While your apples are cooling, combine the cranberries, sugar, water, and optional orange juice in a small saucepan. Bring to a boil, then reduce heat and simmer for 7-10 minutes until the cranberries burst and soften into a thick compote. Stir often to prevent sticking and keep an eye on the consistency—you want it thick but still spreadable. Transfer to a bowl and let it cool; this step can actually be done in advance if you like.

Step 3: Assemble Your Parfaits Layer by Layer

Grab your serving glasses or mason jars and start the layering fun! Begin with a spoonful of the baked apples, then add a layer of the vanilla Greek yogurt or whipped cream. Sprinkle a generous amount of crushed shortbread cookies on top, followed by a layer of the cranberry compote. Repeat the layers once more to fill the jar but leave enough space for a pretty garnish. I always find double layers make the parfait feel indulgent and well balanced.

How to Serve Easy Cranberry Apple Pie Parfaits Recipe

Garnishes

I love topping these parfaits with mini cinnamon sticks because they add a festive look and a wonderful aroma as you dig in. If you want something less traditional, leaf-shaped sprinkles bring a playful hint of fall color, especially fun if serving kids or at a party.

Side Dishes

Since this parfait is pretty rich and fruity, I often serve it alongside a cup of hot chai or coffee for a cozy afternoon treat. It also pairs beautifully with a light cheese board if you’re offering a mini dessert buffet for guests.

Creative Ways to Present

I’ve found that layering this dessert in clear mason jars or small glass cups really lets the colors and textures shine, which guests always appreciate. For holiday gatherings, I like tying a rustic twine bow around the jar’s neck and adding a cinnamon stick tucked under for extra charm. It’s such an easy way to make a simple recipe feel special.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which sometimes happens when I make these for parties), store them covered in the refrigerator. I use airtight containers or just cover each parfait with plastic wrap. They keep well for 2-3 days but are best enjoyed sooner for the freshest textures.

Freezing

I don’t usually freeze these parfaits assembled because yogurt and whipped cream don’t freeze well. However, you can freeze the baked apples and cranberry compote separately in freezer-safe containers for up to 2 months. Just thaw in the fridge overnight before assembling your parfait for a quick treat.

Reheating

Reheat the baked apples and cranberry compote gently in a microwave or on the stovetop before layering, so they’re nice and warm. I avoid reheating the yogurt or whipped cream since they lose their texture, so I add those fresh at serving time for the best experience.

FAQs

Final Thoughts

This Easy Cranberry Apple Pie Parfaits Recipe is a joyful way to bring warm, comforting flavors into a simple dessert that anyone can make. I love how versatile and quick it is—it’s become my go-to when I want that homemade, cozy touch without spending hours in the kitchen. I’m confident you’ll enjoy it just as much as I do, whether for a casual family treat or a festive get-together. Give it a try and let those familiar fall flavors brighten your day!

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