Description
Create festive and delicious DIY peppermint candy spoons, perfect for stirring into hot cocoa or adding holiday cheer to desserts. This simple recipe uses crushed Starlight peppermint candies and Wilton candy melts to craft sweet, colorful candy spoons decorated with holiday sprinkles.
Ingredients
Scale
Ingredients
- 1 bag Starlight Peppermint Candy (approximately 12 oz)
- 1 bag Wilton Candy Melts (approximately 10 oz, color of choice)
- Holiday Sprinkles, for decoration
Instructions
- Prepare the Peppermint Candies: Unwrap the Starlight peppermint candies and place them in a sealable plastic bag. Use a rolling pin or a heavy object to crush the candies into small pieces, but not powder. Set aside.
- Melt the Candy Melts: Place the Wilton candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Form the Candy Spoons: Line a baking sheet with parchment paper. Pour a spoonful of melted candy melts into spoon-shaped molds or make spoon shapes freehand on the parchment paper using a spoon. Sprinkle crushed peppermint candies and holiday sprinkles on top while the candy is still melted.
- Set and Harden: Let the candy spoons cool at room temperature or place them in the refrigerator for about 10-15 minutes until completely hardened and set.
- Remove and Store: Gently remove the candy spoons from the molds or parchment paper. Store them in an airtight container at room temperature or in the refrigerator until ready to use.
Notes
- Use silicone spoon molds for best shape results, or create freehand shapes on parchment paper.
- Be careful not to over-crush the peppermint, as larger pieces give a nice texture and festive look.
- Store candy spoons away from heat and humidity to prevent melting.
- These candy spoons make excellent gifts and holiday party favors.
Keywords: peppermint candy spoons, holiday treats, candy melts, festive desserts, DIY candy spoons