Description
These Delicious Caramel Apple Cookies feature a soft, buttery dough filled with spiced apple pieces and topped with a luxurious rich salted caramel drizzle. Combining the warm sweetness of caramel and the tartness of firm apples, these cookies are a perfect treat for fall or any time you crave a comforting, flavorful dessert.
Ingredients
Scale
Spiced Apple Filling
- 2 cups (200g) finely diced, peeled firm tart apples
- 2 tablespoons (30g) packed dark brown sugar
- ¼ teaspoon ground cinnamon
Cookie Dough
- ½ cup (113g) unsalted butter, softened
- ½ cup (110g) packed dark brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 ⅓ cups (190g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Rich Salted Caramel Sauce
- 1 recipe of Rich Salted Caramel Sauce (prepared separately)
Instructions
- Prepare the Spiced Apple Filling: In a bowl, combine the finely diced peeled apples with dark brown sugar and ground cinnamon. Mix well to evenly coat the apples and set aside to allow the flavors to meld.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, dark brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and the egg, mixing thoroughly until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Incorporate Apple Filling: Gently fold the spiced apple mixture into the cookie dough, ensuring even distribution without breaking down the apple pieces.
- Shape and Bake the Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of cookie dough onto the sheet, spacing them about 2 inches apart. Bake for 12 to 15 minutes, or until the edges are golden and the centers are set.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Drizzle with Salted Caramel Sauce: Once the cookies are fully cooled, drizzle generously with the prepared rich salted caramel sauce for an indulgent finishing touch.
Notes
- Use firm tart apples such as Granny Smith for the best texture and flavor.
- Ensure the butter is softened but not melted for optimal cookie texture.
- The rich salted caramel sauce should be prepared ahead of baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a deeper caramel flavor, sprinkle a tiny pinch of flaky sea salt on the caramel drizzle before it sets.
Keywords: caramel apple cookies, spiced apple filling, salted caramel drizzle, fall cookies, soft cookies, dessert recipe