Description

This Date and Walnut Cake is a moist, flavorful treat perfect for any occasion. Sweet Medjool dates add natural caramel notes while walnuts provide a delightful crunch. Using avocado oil and self-rising flour keeps the texture tender without the need for butter or baking powder. This simple recipe comes together quickly and can be enjoyed as a wholesome dessert or snack.

Ingredients

Scale

Main Ingredients

12 Medjool dates, pitted
1 cup milk (any kind, including vegan alternatives)
½ cup avocado oil (or any neutral oil)
1 cup self-rising flour
Walnuts, halves or crushed pieces, for garnish

Instructions

Prepare the dates: Chop the pitted Medjool dates into small pieces to ensure even distribution throughout the cake batter.
Mix wet ingredients: In a mixing bowl, combine the chopped dates, milk, and avocado oil. Stir gently until the mixture is well blended and dates begin to soften.
Add flour: Gradually sift the self-rising flour into the wet mixture. Fold the flour in carefully to create a smooth, slightly thick batter without overmixing.
Pour batter into pan: Grease an 8-inch round or square cake pan with a little avocado oil. Pour the batter evenly into the pan and smooth the top with a spatula.
Garnish with walnuts: Scatter walnut halves or crushed pieces evenly on top of the batter to create a decorative and crunchy topping.
Bake the cake: Preheat your oven to 350°F (175°C). Bake the cake on the middle rack for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

For a vegan version, use plant-based milk such as almond or oat milk.
Ensure the dates are soft for easier blending and better texture.
Walnuts can be replaced with pecans or left out to reduce allergens.
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Adding a pinch of cinnamon or nutmeg enhances the flavor if desired.

Keywords: date cake, walnut cake, Medjool dates dessert, easy baking recipe, vegetarian cake