Crumbl Pecan Pie Cookies with Sugar Cookies Recipe

Oh, I’m so excited to share this Crumbl Pecan Pie Cookies with Sugar Cookies Recipe with you! These cookies brilliantly marry the buttery, soft goodness of classic sugar cookies with the rich, nutty, caramelized sensation of pecan pie filling. It’s like your two favorite desserts got together and had a sweet little cookie baby — and trust me, it’s worth every bite.

Whether you’re looking for a crowd-pleasing treat to bring to brunch, a holiday dessert that feels both cozy and impressive, or just a fun kitchen project to tackle on a weekend, this recipe checks all the boxes. You’ll love how straightforward the dough comes together, and the pecan pie filling adds that irresistible gooey texture that makes these cookies so memorable.

Ingredients You’ll Need

Before we dive into baking, let’s talk ingredients. I stick with familiar pantry staples here, which keeps things super approachable. Plus, the combination of butter and oil in the dough ensures soft cookies that don’t lose their shape yet stay tender—it’s a little trick I swear by.

• Butter (softened): This adds richness and flavor—make sure it’s softened to room temperature for easy mixing.
• Vegetable or canola oil: I like using oil along with butter to keep the cookies moist and tender.
• Granulated sugar: For classic sweetness and a slight crisp on the edges.
• Powdered sugar: This helps keep the sugar cookies soft and gives a delicate sweetness.
• Egg (room temperature): Helps bind the dough and adds to the cookie’s tender crumb.
• Vanilla extract: Essential for that warm, inviting vanilla flavor in both dough and filling.
• Flour: The structure of the cookie, so measure carefully to avoid dryness.
• Salt: Just a pinch to balance the sweetness and enhance flavors.
• Baking powder: Helps the cookies rise just enough for soft, cakey texture.
• Butter (for pecan pie filling): Gives that luscious richness crucial to pecan pie flavor.
• Brown sugar: Adds deep caramel notes to the pecan filling.
• Chopped pecans: The star of the filling—roasted or raw both work well if you toast them lightly.
• Heavy cream: Gives the filling that creamy, gooey texture.
• Cinnamon, nutmeg, and salt (pinches): Spices that add warmth and depth to the filling without overwhelming.

Variations

One of the best parts about this Crumbl Pecan Pie Cookies with Sugar Cookies Recipe is how easy it is to tweak to your liking. I love trying new spins, and you should too — baking is as much about creativity as it is following a recipe.

• Nut-Free Variation: Swap pecans for toasted sunflower seeds or toasted coconut flakes for that crunchy texture without nuts. I’ve done this for friends with allergies, and no one could tell the difference.
• Spice it Up: Play with the spices in the filling—adding a bit of allspice or ginger creates a fun holiday twist.
• Chocolate Drizzle: For an extra indulgent touch, drizzle melted dark chocolate over the cooled cookies. It’s a game changer.
• Dairy-Free Option: Use coconut oil instead of butter and a dairy-free cream for the filling. The texture shifts a bit but the flavor is still a winner.

How to Make Crumbl Pecan Pie Cookies with Sugar Cookies Recipe

Step 1: Prep the Sugar Cookie Dough

Start by creaming together the softened butter, oil, granulated sugar, and powdered sugar until the mixture feels light and fluffy—this usually takes about 2 to 3 minutes with a mixer. Adding the egg and vanilla next, beat everything together until it’s fully combined. I find using room temperature eggs really helps keep the dough smooth without clumps.

In a separate bowl, whisk the flour, salt, and baking powder. Then, slowly add the dry ingredients to your wet mix, mixing until you have a soft, slightly sticky dough. Don’t overmix here; once everything’s just combined, stop.

Step 2: Prepare the Pecan Pie Filling

Next up, the pecan pie filling. Melt the butter in a saucepan over medium heat, then stir in the brown sugar until it dissolves into a bubbly caramel-like syrup. Add chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Cook everything together for 3-4 minutes, stirring constantly so the nuts get toasted and the filling thickens beautifully. You’ll want this sticky and full of flavor but not too runny—think gooey, not syrupy.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out balls of your sugar cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Here’s my little secret: flatten each dough ball slightly, then spoon a generous teaspoon of pecan pie filling right into the center. The filling helps keep the cookies moist and gives that delicious pie flavor in each bite.

Don’t overfill—otherwise, the pecan filling can spill over and burn. A neat little dollop in the middle is just right.

Step 4: Bake and Cool

Bake cookies for about 12-14 minutes, or until the edges start turning golden but the centers still look soft. Remember, cookies firm up a bit as they cool, so pulling them out when they’re still slightly underdone gives you tender, chewy results. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Crumbl Pecan Pie Cookies with Sugar Cookies Recipe

Garnishes

I like to keep things simple but special when garnishing these cookies. A light dusting of powdered sugar adds festive charm, especially if I’m serving them at a party. Sometimes, I sprinkle a few extra chopped pecans on top right after baking for a rustic, homemade look. If you want to get fancy, a drizzle of caramel sauce or melted white chocolate complements the pecan filling beautifully.

Side Dishes

These pecan pie sugar cookies go amazingly with a scoop of vanilla ice cream or whipped cream if you want to transform them into an impromptu dessert plate. For a brunch spread, I often pair them with hot coffee or chai tea—both warm drinks bring out the spices and buttery notes in the cookies perfectly.

Creative Ways to Present

For holiday parties or special occasions, I lay these cookies out on a rustic wooden board with sprigs of fresh rosemary or cinnamon sticks for decoration. Wrapping them in clear cellophane bags tied with twine makes such a thoughtful homemade gift! And if you’re feeling festive, serve them stacked in a glass jar layered with crushed pecans and pretty parchment paper ribbons.

Make Ahead and Storage

Storing Leftovers

I usually store leftover cookies in an airtight container at room temperature for up to 4 days, and they stay soft and flavorful. If your kitchen is humid, pop in a piece of bread in the container—trust me, it helps keep things moist.

Freezing

If you want to make these ahead, you can freeze the fully baked cookies by layering them between sheets of parchment paper in a freezer-safe bag. When I try this, I find they keep well for up to 2 months, which is perfect for holiday prep or unexpected guests.

Reheating

To bring leftover Crumbl Pecan Pie Cookies with Sugar Cookies Recipe back to life, I pop them in a 300°F oven for about 5 minutes or microwave them for 10-15 seconds—just enough to warm the pecan filling without melting the cookie. Freshly warmed, they’re seriously heavenly.

FAQs

Final Thoughts

This Crumbl Pecan Pie Cookies with Sugar Cookies Recipe really holds a special place in my kitchen. It’s that perfect blend of satisfying crunch, sweet gooeyness, and buttery softness you don’t always find all in one bite. I genuinely think you’ll enjoy the process of making them as much as you’ll enjoy devouring them (and sharing, if you can resist!). Next time you want a homemade treat that feels a little fancy but is totally doable, give this recipe a try—you won’t be disappointed.

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