Crumbl Cookies with Cream Cheese Frosting Recipe

There’s something absolutely magical about Crumbl Cookies, especially when paired with that dreamy cream cheese frosting. If you’ve ever had the pleasure of biting into one, you know that perfect combo of soft, buttery cookie and that rich, tangy frosting is just next-level. This Crumbl Cookies with Cream Cheese Frosting Recipe captures that exact experience, right in your own kitchen.

I love pulling these out when friends come over or when I just need a sweet little pick-me-up — they’re the kind of cookie that feels fancy but is surprisingly easy to whip up. Whether you’re a seasoned baker or just craving something warm from the oven, this recipe hits all the right notes, and I can’t wait to share it with you.

Ingredients You’ll Need

These ingredients work perfectly together to create that classic, soft, slightly chewy cookie base—while the cream cheese frosting adds just the right amount of tangy sweetness. You probably have a good chunk of these in your pantry already, but fresh butter and cream cheese will really make a difference here.

• Brown Sugar: Adds moisture and that lovely caramel undertone to your cookies.
• Sugar: Balances out the brown sugar and gives a bit of crispness to the cookie edges.
• Butter (melted): Melted butter helps create a soft, tender cookie texture.
• Egg: Acts as the binding agent and adds richness.
• Vanilla Extract: The flavor enhancer that makes the cookies taste homemade and cozy.
• Plain Flour: The base of your cookie—make sure it’s sifted to avoid lumps.
• Cornflour: A little trick for tenderness and that melt-in-your-mouth feel.
• Baking Soda: Helps with lightness and spreading.
• Baking Powder: Provides a gentle rise and fluffiness.
• Salt: Balances sweetness and enhances all the flavors.
• Cream Cheese (softened): Key for that luscious, tangy frosting.
• Butter (softened for frosting): Creams with the cream cheese for smooth frosting.
• Icing Sugar: Sweetens and thickens the frosting perfectly.

Variations

I find experimenting with this Crumbl Cookies with Cream Cheese Frosting Recipe super fun because the basic combo is so versatile. Feel free to tweak it to match your mood or dietary needs—it’s your cookie adventure!

• Chocolate Chip Variation: I love folding in semi-sweet chocolate chips for a classic twist that everyone devours.
• Gluten-Free Version: Swap the plain flour for a gluten-free blend and you’re good to go without sacrificing softness.
• Spiced Cookies: Adding cinnamon or nutmeg into the dough gives a cozy vibe that’s perfect for chilly evenings.
• Vegan Adaptation: Use vegan butter and a flax egg instead—I did this for a friend once and they couldn’t tell the difference!

How to Make Crumbl Cookies with Cream Cheese Frosting Recipe

Step 1: Mix the Dry Ingredients Carefully

Start by combining your plain flour, cornflour, baking soda, baking powder, and salt in a bowl. Give it a good whisk to ensure everything’s evenly distributed. I always sift these together because lumps can mean uneven cookies, and you want each bite to be just right.

Step 2: Cream the Sugars with Melted Butter and Egg

In another bowl, mix your brown sugar and sugar with the melted butter until fully combined. Add in the egg and vanilla extract, whisking well until you get a smooth consistency. This part is where your cookie’s texture starts forming, so don’t rush it—make sure it’s nice and creamy.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture slowly, folding them together gently. Resist the temptation to overmix here—stir just until you don’t see flour anymore. Overmixing can make your cookies tough, and nobody wants that.

Step 4: Shape and Bake Your Cookies

Preheat your oven to 350°F (175°C). Using a scoop or your hands, shape the dough into balls about the size of a golf ball and place them on a baking sheet lined with parchment paper. Leave space between each cookie because they’ll spread a bit. Bake for 10-12 minutes until the edges are just golden but centers still look soft—you want that perfect chewiness.

Step 5: Make the Cream Cheese Frosting

While your cookies bake and cool, whip up your frosting. Beat together the softened butter and cream cheese until silky smooth. Gradually add the icing sugar and continue beating until fluffy. This frosting is the real showstopper—rich, tangy, and creamy. If it feels too thick, add a tiny splash of milk to loosen it up.

Step 6: Frost the Cookies

Once your cookies are completely cooled, spread or pipe the cream cheese frosting generously on top. I like using a piping bag for a neat finish, but a simple knife swipe works perfectly too. This step turns your homemade cookies into something that rivals Crumbl’s famous treats.

How to Serve Crumbl Cookies with Cream Cheese Frosting Recipe

Garnishes

I often sprinkle a little crushed freeze-dried raspberry or a tiny pinch of cinnamon on top for an extra pop of color and flavor. Fresh fruit like blueberries can also elevate the look and taste beautifully if you’re serving them at a party.

Side Dishes

These cookies are fantastic with a cup of coffee or a cold glass of milk. For a brunch spread, I’ve paired them with fresh fruit salads and simple yogurt parfaits to balance the richness.

Creative Ways to Present

For birthdays or special occasions, I like stacking these cookies into a little tower and tying it with a ribbon. You can also place individually frosted cookies in mini cupcake liners for a polished look that’s great for gifting.

Make Ahead and Storage

Storing Leftovers

I store extra cookies in an airtight container in the fridge to keep the frosting fresh. They generally keep well for about 3-4 days, but honestly, they rarely last that long in my house!

Freezing

If I want to freeze them, I frost the cookies after thawing to prevent the frosting from becoming grainy. Freeze the baked cookies on a tray first, then move them to a sealed bag—this way they stay fresh for up to 2 months.

Reheating

When reheating, I gently warm a cookie in the microwave for about 10-15 seconds to soften it back up, but I avoid heating the frosting directly since it can melt. This brings back that freshly baked feeling in a flash.

FAQs

Final Thoughts

This Crumbl Cookies with Cream Cheese Frosting Recipe has become one of my favorites to make whenever I want to impress without stress. The balance between the soft cookie and tangy frosting just feels like a little hug in dessert form. I hope you’ll try it out and enjoy these treats in your own kitchen as much as I do—trust me, once you do, you’ll keep coming back for more.

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