Description
This Crispy Baked Parmesan Zucchini recipe offers a deliciously healthy way to enjoy zucchini with a crunchy parmesan crust. Lightly seasoned and baked to golden perfection, this simple side dish is perfect for a quick snack or a complement to any meal.
Ingredients
Scale
Zucchini
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasoning & Coating
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Optional Garnish
- Chopped parsley or lemon zest for garnish
Instructions
- Prepare the Zucchini: Preheat your oven to 425°F (220°C). Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds to ensure even cooking and crispiness.
- Season and Coat: In a large mixing bowl, toss the zucchini slices with olive oil, making sure each piece is lightly coated. In a separate bowl, combine parmesan cheese, garlic powder, Italian seasoning, sea salt, and black pepper. Sprinkle this mixture evenly over the zucchini and toss gently to coat all slices.
- Arrange and Bake: Place the coated zucchini slices in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Bake in the preheated oven for about 15-20 minutes or until the edges turn golden brown and crispy.
- Garnish and Serve: Once baked, remove the zucchini from the oven and optionally garnish with freshly chopped parsley or a sprinkle of lemon zest for a fresh burst of flavor. Serve warm as a side dish or healthy snack.
Notes
- Ensure zucchini slices are evenly coated with olive oil for crispier texture.
- Using freshly grated parmesan cheese enhances flavor and browning.
- Do not overcrowd the baking sheet; otherwise, zucchini will steam rather than bake crisp.
- Feel free to customize seasoning with your favorite herbs.
- For extra crispiness, consider broiling for 1-2 minutes at the end, watching carefully to prevent burning.
Keywords: Crispy baked zucchini, Parmesan zucchini, healthy zucchini recipe, baked vegetable side dish, gluten free zucchini recipe