Description
These Air Fryer Salmon Bites are a quick and flavorful appetizer or snack option, featuring tender salmon cubes seasoned with garlic, lemon, and butter, then perfectly cooked in the air fryer for a crispy outside and moist inside.
Ingredients
Scale
Salmon Bites
- 1 pound skinless salmon filet, cut into 1-inch cubes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Seasoning Mix
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
Instructions
- Prepare the Salmon: Rinse the salmon fillet under cold water and pat dry with paper towels. Cut the salmon into 1-inch cubes ensuring uniform size for even cooking.
- Season the Salmon: In a mixing bowl, combine melted butter, lemon juice, and minced garlic. Add the salmon cubes, salt, and pepper. Toss gently to coat all pieces evenly with the seasoning mixture.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3-5 minutes to ensure optimal cooking temperature.
- Cook the Salmon Bites: Place the seasoned salmon cubes in the air fryer basket in a single layer, avoiding overcrowding for even crisping. Cook for 8-10 minutes, shaking the basket halfway through to cook salmon bites evenly and achieve a slightly crispy exterior.
- Serve: Remove the salmon bites carefully from the air fryer and transfer them to a serving dish. Serve immediately with your favorite dipping sauce or a fresh lemon wedge.
Notes
- Be sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- If you prefer a stronger lemon flavor, add more lemon juice to the seasoning mixture.
- Salmon bites are best served immediately to enjoy their crispy texture, but leftovers can be refrigerated and gently reheated.
- Use a meat thermometer to ensure the internal temperature of salmon reaches 145°F for food safety.
- You can substitute butter with olive oil for a dairy-free option.
Keywords: Air Fryer Salmon, Salmon Bites, Quick Salmon Appetizer, Healthy Salmon Snack, Air Fryer Recipes