Description
This Starbucks Iced Matcha Latte recipe is a refreshing and vibrant green tea drink that combines creamy milk, sweet simple syrup, and finely powdered matcha green tea. Perfect for a cool, energizing beverage, this homemade version is easy to prepare and customizable to your preferred sweetness and milk type.
Ingredients
Scale
Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tablespoons simple syrup
- 1 ½ teaspoons matcha powder
- 1 cup ice cubes
Instructions
- Prepare the Matcha: In a small bowl or cup, sift 1 ½ teaspoons of matcha powder to remove lumps and ensure smoothness.
- Mix Matcha and Syrup: Add 2 tablespoons of simple syrup to the sifted matcha. Whisk vigorously in a zigzag motion with a matcha whisk or small whisk until the mixture is fully dissolved and frothy.
- Add Milk: Pour in 1 cup of your preferred milk into the matcha mixture and stir gently to combine.
- Assemble the Drink: Fill a tall glass with 1 cup of ice cubes. Pour the matcha and milk mixture over the ice.
- Serve: Stir before drinking to ensure the matcha is well mixed with the milk and sweetener. Enjoy immediately for best flavor.
Notes
- Use a fine matcha powder specifically meant for beverages for best flavor and smooth texture.
- Adjust the amount of simple syrup to taste if you prefer a sweeter or less sweet drink.
- Substitute milk with almond, soy, oat, or any plant-based milk to make it vegan.
- Whisk matcha powder with a bamboo whisk for an authentic preparation and better froth.
- Serve immediately as iced drinks tend to dilute the flavor as the ice melts.
Keywords: Starbucks iced matcha latte, iced green tea latte, matcha drink, homemade matcha latte, vegan matcha latte, refreshing iced matcha beverage